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Old 05-06-2008, 09:05 PM   #9 (permalink)
StrawberryGal
Sweet and Innocent
 
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Member Since: Jan 2006
Posts: 5,629
Quote:
Originally Posted by hborror View Post
I am starting today to teach my baby to sign, I will be using this site:

Signing With Your Baby

If you have a better one please let me know, also if you have taught or are teaching I would love to talk.
hborror, I teach my kids ASL. Both of my babies' first sign was "Milk" since they were 3 months old.

If you are still interested, I can help you.
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Pickling Salt. Pickling Salt is a pure salt with no additives. It is also Kosher. If you run out of Kosher Salt for the holidays, you can substitute Pickling Salt. Just remember to adjust your salt quantity down. Now, let’s get down to the nitty-gritty of why I only use Pickling Salt in my canning recipes. The additives in Table Salt and the minerals in Sea Salt will turn canned goods dark and cloudy. Pickling Salt measures true and keeps my foods clean and clear.
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