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Old 05-09-2008, 12:38 PM   #9 (permalink)
StrawberryGal
Sweet and Innocent
 
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Member Since: Jan 2006
Posts: 5,652
Quote:
Originally Posted by Gwydion View Post
Why don't you just rip out the old HD and toss it in the new computer?
Um, no thanks. This hard drive is very bad. Also, it is not a very good computer. It is very simple and cheap POS.

I am planning to wipe the hard drive clean and start over. That's another reason why I need to save all of my files onto the external hard drive, so I can transfer them.
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Pickling Salt. Pickling Salt is a pure salt with no additives. It is also Kosher. If you run out of Kosher Salt for the holidays, you can substitute Pickling Salt. Just remember to adjust your salt quantity down. Now, let’s get down to the nitty-gritty of why I only use Pickling Salt in my canning recipes. The additives in Table Salt and the minerals in Sea Salt will turn canned goods dark and cloudy. Pickling Salt measures true and keeps my foods clean and clear.
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