I made this salad yesterday for our Mothers Day BBQ and it was so good
7 layered Mexican salad w/ spicy Cilantro vinagrette
2 packages (pre chopped) romaine lettuce
3 tomatoes, chopped
1 can black beans, rinsed and drained
1 small purple onion, chopped
2 avacados diced
10 slices of bacon cooked crisp and crumbled
3 ears of corn cooked and corn removed
1 small can sliced ripe olives, drained
1 1/2 cup shredded pepper jack cheese
Layer ingrediants in order listed, when ready to serve drizzle vinagrette over top and toss.
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1 small jalapeno seeds removed and diced
1 cup of fresh cilantro
2 cloves garlic
1 tsp salt
1/2 tsp pepper
process all ingrediants (except oil)in food processor, slowly drizzle in oil until dressing comes together