Thread: When Big Breasts Are a Big Pain.....
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Old 05-13-2008, 10:34 AM   #6 (permalink)
StrawberryGal
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Member Since: Jan 2006
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Quote:
Originally Posted by Mojo View Post
I enjoy fake juggs as much as the next guy, but those things are probably as hard as a rock.



......and you were worried about your back


My back is getting better as I'm going down the cup sizes. Milk finally dried up!
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Pickling Salt. Pickling Salt is a pure salt with no additives. It is also Kosher. If you run out of Kosher Salt for the holidays, you can substitute Pickling Salt. Just remember to adjust your salt quantity down. Now, let’s get down to the nitty-gritty of why I only use Pickling Salt in my canning recipes. The additives in Table Salt and the minerals in Sea Salt will turn canned goods dark and cloudy. Pickling Salt measures true and keeps my foods clean and clear.
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