Quote:
Originally Posted by carlosruddyduck  I haven't hired our brewmaster yet but I'm very close. My brewery consultant, Tim Yarrington from PA, brought me, a couple of weeks ago, a growler (2qts) of his Kolsch. I shared it with him and a few guests of the Hilton Garden Inn and it was amazing!!! The guys staying at the hotel wanted to buy more... Tim promised me to share the formulation and process conditions. It's going to be good!!!
Plus now you don't have to spend money in gas going to DC!!! and you'll be able to have your own growler/s.
Cheers |
I've got 2 Ready to go! I've been using mine to carry beer from the house down to the beach! It will be nice to be able to get a micro in them again!