Need ideas...
- Thread starter Pasofever
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lovinmaryland
Well-Known Member
Pasofever said:Hmmm that might work...thanks..I was doing to do a hot dish and was thinking about something like you get on the beans at a Chinese resturant...[/QUOTE
If you are looking for an oriental flair try sauting the chicken and veggies in dark sesame oil. It is so flavorful that you will only need a touch of it and then drizzle on some soy sauce with brown rice. it will be yummy.
Also check at foodlion they have the Iron Chef sauces I cook the chicken like i said above and then pour 1/4 cup of that sauce in a bowl w/ a bit of water to thin it and toss with chicken and veggies. the kids eat it up it is healthier and cheaper than ordering chinese food.
warneckutz
Well-Known Member
Pasofever said:
Mrs. Dash with some extra virgin olive oil
Pasofever
Does my butt look big?
Well this is what I did for lunch...will get some more stuff for your ideas when I go to the store..
I steamed the fresh green beans with some onion...added the chicken cut into small bites and not alot of chicken at all...I then put some powdered chicken gravy on it and added a touch of water..it is really tasty...I had NO cream of anything soup so I could not do Rosereds idea..will later..thanks
I steamed the fresh green beans with some onion...added the chicken cut into small bites and not alot of chicken at all...I then put some powdered chicken gravy on it and added a touch of water..it is really tasty...I had NO cream of anything soup so I could not do Rosereds idea..will later..thanks
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SD1492
New Member
Pasofever said:
This is one of my family loves.
One can of cream of cerely soup or cream of mushroom soup
One package of chicken breast (cut up in to bite size pieces)
Two cups white rice (instant rice)
One box of frozen broccollie
In a big pan cook the chicken. After the chicken is cooked add the cream of soup with 2 cans of water (not one), broccollie and rice (no water since you added two cans) and cook on low medium heat for about 25 min. (or until the broccollie is tender to your likeing) stirring every 5 min. or so.
Add some black pepper and enjoy.
This will make about 4 servings or so. For us it makes about 2 1/2 because I love it...