Tuna ideas

kom526

They call me ... Sarcasmo

• May 25, 2007

• #1

No I'm not talking about chicken of the sea either. I have 3-4 lbs of tuna and I have no idea of how to cook it. I was thinking of filling up the smoker box in my grill and and just grilling it, but then I figured maybe do some kabobs with it.:shrug:

I am ready for any recipes you want to share, next week I may break out the mahi.

 

vraiblonde

Board Mommy

PREMO Member

Patron

• May 25, 2007

• #2

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours.

 

itsbob

I bowl overhand

• May 25, 2007

• #3

vraiblonde said:

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours.

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It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!

 

Lilypad

Well-Known Member

• May 25, 2007

• #4

Coat in EVOO and grill-top w/homemade chunky tomato vinaigrette
KISS

 

Lilypad

Well-Known Member

• May 25, 2007

• #5

itsbob said:

It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!

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Didn't you watch Okra and Dr Oz and see them worms??

 

islandgrl

New Member

• May 25, 2007

• #6

I just watched an Alton Brown episode on cooking tuna. Here is the recipe he used it looks pretty easy. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html

 

Nanny Pam

************

• May 25, 2007

• #7

I just marinade mine in Italian dressing for about 8-10 hours then grill. Holy crap, that stuff is good!

 

B

Big Fatty

Guest

• May 25, 2007

• #8

I just love grilled tuna w/ butter-n-old bay

 

_MightyMouse_

_USMCScoutSwimmer_

• May 25, 2007

• #9

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

 

B

Big Fatty

Guest

• May 25, 2007

• #10

_MightyMouse_ said:

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

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How do you mix a tuna steak with mayo?

 

_MightyMouse_

_USMCScoutSwimmer_

• May 25, 2007

• #11

Big Fatty said:

How do you mix a tuna steak with mayo?

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Cut it in small pieces...

 

kwillia

n/a

• May 25, 2007

• #12

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

 

B

Big Fatty

Guest

• May 25, 2007

• #13

kwillia said:

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

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Me too. I really believe it tastes better. I eat two pouches a day. Ummm
Tuna w/ Stubbs Moppin Sauce

 

pixiegirl

Cleopatra Jones

• May 25, 2007

• #14

kwillia said:

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

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I'm the exact opposite. I don't care for that stuff and I detest the albacore (sp?) white tuna. I want the cheap stuff in the can with water. BUT, I LOVE me some tuna steaks. I have some in the freezer matter of fact. That may be tomorrow's dinner. McCormick has a wine and herb marinade that is to die for on seafood. I used it on Mother's Day (I cook dinner for my mama) on shrimp, skewered them up and grilled them and they were awsome!

 

kom526

They call me ... Sarcasmo

• May 25, 2007

• #15

Thanks for all the suggestions.

 

desertrat

0_0

• May 25, 2007

• #16

kom526 said:

Thanks for all the suggestions.

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Lightly smoked and grilled and if you have any left over it makes the best tuna salad you ever ate.