Bar-B-Qs

Otter

Otter

Nothing to see here
"How do you like your burger?" My friend yelled to me as he stood over his new outdoor cooking system which, when fully assembled, was nearly twice the size of the average kitchen. "Medium rare," I shouted back. Suddenly, everyone stopped talking and stared at me as if I had just lit a cigarette. My friend gave the other guests an I-didn't-invite-him shrug. "Uh, I meant veggie or ground turkey," he said. He then went on a twenty-minute lecture about fully cooked meat that was about as interesting as a twenty-minute lecture about fully cooked meat.
 
lucaswebco

lucaswebco

New Member
I take my steaks medium rare but I always cook the burgers well done. You just don't know what''s in them these days.
 
Last edited:
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
That article described our neighborhood get-togethers to a T. But the author forgot about all the Mommies sitting around talking about the different meds their kids are on. :rolleyes:
 
L

Liquidwrench

New Member
I was always told to cook hamburger well done because you never know what was living on the grinder when it went through. All kinds of nasty things that could live there and heat manages to kill off most of them. As for steaks, make mine rare as can be just as long as the outside is good and toasty. Supposedly the bad things only live on the surface of a steak.
 
You must log in or register to reply here.
Top