I just ate cottage cheese for the first time in my whole entire life.
It was...interesting.
It was...interesting.
Are you serious??? Did ya like it? Will ya eat it again? Hope you're not lactose intolerent. It's good with salad. Do you know where it comes from? How much did you eat? Where did u buy it? Are you going to make Angelscraper eat it?vraiblonde said:I just ate cottage cheese for the first time in my whole entire life. It was...interesting.
I like it on top of some fresh lettuce and a few cherrys.vraiblonde said:I just ate cottage cheese for the first time in my whole entire life.
It was...interesting.
yumms.....vraiblonde said:I just ate cottage cheese for the first time in my whole entire life.
It was...interesting.
Can't do it. Tried it with fruit, tried it with vegetables..large curd, small curd..low fat, fat free...nope..can't do it.vraiblonde said:I just ate cottage cheese for the first time in my whole entire life.
It was...interesting.
You are too funny!Mikeinsmd said:Are you serious??? Did ya like it? Will ya eat it again? Hope you're not lactose intolerent. It's good with salad. Do you know where it comes from? How much did you eat? Where did u buy it? Are you going to make Angelscraper eat it?
It wasn't horrible - just bland. I dipped some pineapple spears in it. I guess I expected it to be cheesier or something. My aunt once made some rice pudding and forgot to put the sugar in. It reminded me of that.cattitude said:Can't do it. Tried it with fruit, tried it with vegetables..large curd, small curd..low fat, fat free...nope..can't do it.
JabbaJawz said:consistency... funky.
PEPPER????????elaine said:I like it with a lot of pepper.
I used to eat it for breakfast with a little cinnamon/sugar mixed into it.vraiblonde said:It wasn't horrible - just bland. I dipped some pineapple spears in it. I guess I expected it to be cheesier or something. My aunt once made some rice pudding and forgot to put the sugar in. It reminded me of that.
Man that fresh dairy sounds delicious!!! Guess I'm going to have to try salt & pepper on Cottage Cheese.Pete said:We never bought butter, milk, cottage cheese from the store.
You and a friend of mine have a lot in common. He grew up on a farm, too. They did most of those things themselves, but on a smaller scale. He still has one of the butter churns but for display ONLY.Pete said:I love it, especially large curd. I grew up on a dairy farm. Every once in a blue moon we would have a tank cooler malfunction and we would have a 500 gallon tank of milk go bad. When that happened we would either sell it to the "butter plant" at a reduced price or we would call all the neighbors and everyone would get together and make butter and my grandma would make cottage cheese.
Fresh butter was good, but I could eat a pound of cottage cheese. when it is home made it is alot drier and you would pour a little cream or butter milk on it and stir it up.
We used to make butter in an old tub style washing machine that was modified. The impeller had paddles on it to churn better. 35 gallons of milk in it, turn it on and wait. We used to skim the butter balls off and press and salt them into molds. We never bought butter, milk, cottage cheese from the store.
Salt and pepper on Cottage cheese
One other thing you might want to do is to squeeze or drain some of the cream off it first.Mikeinsmd said:Man that fresh dairy sounds delicious!!! Guess I'm going to have to try salt & pepper on Cottage Cheese.