Chili Cook-Off

aps45819 · Oct 4, 2005

Sunday, November 13th @ 1:00 p.m.
Cryer's Back Road Inn, Comptom MD.

Prizes for: Hottest - Peoples Favorite - Judge's Choice - Most Unique

More info:
sandy_20634@yahoo.com

Everybody Welcome

remaxrealtor · Oct 4, 2005

I'm in!!!!!!!!!!!!!!!!!!!! Any side bets on hottest?

PJay · Oct 4, 2005

appyday said:
I love chili

Not too hot though, has to be just right.

Planning on making a big pot of it soon. :yum:

Vince · Oct 4, 2005

Homesick said:
Not too hot though, has to be just right.

Yep, just the right amount of hot.

aps45819 · Oct 4, 2005

Last time I judged a chili contest, I was dissapointed that nobody made any that was very hot.

PrepH4U · Oct 4, 2005

Here is a chili recipe that was a big hit with the forum years ago:

1 can of whole stewed tomatos
1 can of sliced stewed tomatos
1 can chili beans
1 can pork & beans
1 can dark kedney beans
1 can light kedney beans
1lb of ground beef
chili powder by the way you like it

Comibine all together in chock pot. add all can of tomato with juice. Cook all day. makes 10 serving.
it get real thick. Remeber to keep sering.

Oh, can add to it anything you want. salsa & onions go good in it.

:elaine:

K_Jo · Oct 4, 2005

PrepH4U said:
Here is a chili recipe that was a big hit with the forum years ago:

1 can of whole stewed tomatos
1 can of sliced stewed tomatos
1 can chili beans
1 can pork & beans
1 can dark kedney beans
1 can light kedney beans
1lb of ground beef
chili powder by the way you like it

Comibine all together in chock pot. add all can of tomato with juice. Cook all day. makes 10 serving.
it get real thick. Remeber to keep sering.

Oh, can add to it anything you want. salsa & onions go good in it.

How long do I have to ser it?

Nickel · Oct 4, 2005

PrepH4U said:
Here is a chili recipe that was a big hit with the forum years ago:

1 can of whole stewed tomatos
1 can of sliced stewed tomatos
1 can chili beans
1 can pork & beans
1 can dark kedney beans
1 can light kedney beans
1lb of ground beef
chili powder by the way you like it

Comibine all together in chock pot. add all can of tomato with juice. Cook all day. makes 10 serving.
it get real thick. Remeber to keep sering.

Oh, can add to it anything you want. salsa & onions go good in it.

I thought that was serious. :roflmao:

Does "keep sering" mean "keep stirring", and if so, are you supposed to stir it all day? :jet:

morganj614 · Oct 4, 2005

Nickel said:
I thought that was serious.

What gave it away? :whistle:

K_Jo · Oct 4, 2005

appyday said:
I dont like hot chili I like a sweeter chili..I am hungry for chili now

Do you want to borrow my chock pot? :flowers:

Nickel · Oct 4, 2005

morganj614 said:
What gave it away?

This:

add all can of tomato with juice

Sadly, "chock pot" flew right over my head. :ohwell:

BS Gal · Oct 4, 2005

Nickel said:
This:
Sadly, "chock pot" flew right over my head.

And into that chock pot, someone needs to add habeneros.......

remaxrealtor · Oct 4, 2005

BS Gal said:
And into that chock pot, someone needs to add habeneros.......

Ah ha! I knew there had to be a fellow chili head in this group!

I live for the heat!

BS Gal · Oct 4, 2005

remaxrealtor said:
Ah ha! I knew there had to be a fellow chili head in this group!

I live for the heat!

That would be the hubby. Better have a LOT of sour cream & cheese to put on that chili. He's from Arizona.

Chili Cook-Off

aps45819

24/7 Single Dad

remaxrealtor

Guest

PJay

Well-Known Member

Vince

......

aps45819

24/7 Single Dad

PrepH4U

New Member

K_Jo

Pea Brain

Nickel

curiouser and curiouser

morganj614