Oyster stew?

migtig

aka Mrs. Giant
Low Country Style

Oysters either freshly caught or canned (one can).
Milk 1 ½ cups whole milk or 2% thickened with a little flour
Butter ¼ cup butter (or oleo) to start with, then a little more after cooking some
Evaporated Milk ½ cup.
Worcestershire sauce ½ tsp
Paprika season to taste, several pinches at first, then increase.
Salt and Pepper season to taste buds.
Flour use just enough to thicken up the regular milk.
Melt butter (or oleo) and pour oysters & juice. Cook until edges begin to curl. Add milk thickened with a little flour, salt, pepper, evaporated milk, Worcestershire sauce, paprika and a little more butter. Stir well and cook until hot but do NOT boil. Add some oyster crackers on the side and there you go, Oyster stew, LowCountry Style
 

mingiz

Horse Poor
Oyster stew

I have one for a brocolli oyster stew....Yes sounds nasty but acually it's good.
Better than the old SOMD stew. If you would like it PM me
 

PJay

Well-Known Member
Oyster Stew

Oysters and their juice
Milk
Butter
Salt Pepper

Depending on how much broth you want that will determine how much milk.

Put all together in a pot. Heat slowly. Do not boil. When the oysters have curled... all done.
 
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