Cranberry Salad

PJay

PJay

Well-Known Member
Before I share one of my most asked for recipes from quest...what happened to all the recipes that were posted in this section?

2 - 3oz. Packages Rasberry Jello
4 - Teaspoons Lemon Juice
2 - Cups Whole Cranberry Sauce
1 - Cup Crushed Pineapple (Drained)
1 - Cup Diced Celery
1 - Cup Chopped Walnuts

Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice.
Chill until slightly thick. Fold in other ingredients. Keep in fridge.

Enjoy!

Merry Christmas!!
 
ocean733

ocean733

New Member
Homesick said:
Before I share one of my most asked for recipes from quest...what happened to all the recipes that were posted in this section?

2 - 3oz. Packages Rasberry Jello
4 - Teaspoons Lemon Juice
2 - Cups Whole Cranberry Sauce
1 - Cup Crushed Pineapple (Drained)
1 - Cup Diced Celery
1 - Cup Chopped Walnuts

Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice.
Chill until slightly thick. Fold in other ingredients. Keep in fridge.

Enjoy!

Merry Christmas!!
Click to expand...
I printed it out and will try it! Thanks!!
 
PJay

PJay

Well-Known Member
You are very welcome, Ocean.

Note: I doubled that recipe. Also, I don't wait for the thickening, I make the jello then add all the other stuff, then put in the fridge. It turns out fine.
 
sanchezf

sanchezf

Little ol' Me
Still the best

PRETZEL SALAD

BOTTOM LAYER – CRUST:

2 cups broken pretzels
3/4 cup melted butter
1 tbsp. sugar

Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 min. and cool.


MIDDLE LAYER – CREAMY:

8 oz cream cheese (softened)
12 oz tub cool whip
1 cup sugar

Mix together until smooth and creamy; spread over cooled pretzel crust.

TOP LAYER - JELLO & FRUIT:

2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries

Stir together until Jello is dissolved. The cold strawberries will help to make it set faster.
Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.

Refrigerate until set and serve.

NOTE: Sometimes I do the preparation out of order, I start my Jello first so it can begin gelling, then the crust so it can get cooled, then the middle. It seems to all work out at about the same time.
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
sanchezf said:
PRETZEL SALAD

TOP LAYER - JELLO & FRUIT:

2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries
Click to expand...

I have close to the same recipe, but it uses crushed pineapple that is heated and thickened, then spread on top. Very tasty! :yum:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
sanchezf said:
Jazz Lady can you post your receipe.
I'd Love to try it, sounds good
Click to expand...

It's on my computer at home. I'll try to post it tonight, but if I don't, give me a gentle reminder. :smile:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Actually...

I got it from a friend at work and just found it was still on my hard drive. :yay:

Here it is:

Pineapple Pretzel Salad

20 oz. can crushed pineapple
2 tbsp. Cornstarch
1 stick butter
1 cup sugar, divided
1 1/3 cup finely crushed pretzels
8 oz pkg. cream cheese, softened
8 oz Cool Whip

Combine pineapple and cornstarch in a pan and cook until thick. Cool thoroughly. Melt butter and add ½ cup sugar and pretzels. Mix together and place in 8 x 8 dish. Blend together cream cheese and remaining ½ cup of sugar. Add Cool Whip to the mixture and mix well. Spread evenly over the top of pretzel mixture. Top with pineapple mixture. Refrigerate.

To double:
Double all ingredients and use a 9 X 13 inch pan.
 
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