robbie said:thanks, but it sorta sounds like it but its not a dip. They make it with the big imitation crab chunks. I probably could revise this recipe and try it.
thanks.
My thoughts exactly!K_Jo said:
REVISE THE RECIPE?!!!! You're not from around here are you?robbie said:I probably could revise this recipe and try it.
thanks.
Mrs. Jones said:REVISE THE RECIPE?!!!! You're not from around here are you?
My mom makes something similar, but she bakes it for 35-45 mins and then serves hot. If I wasn't so sick, this might sound good.camily said:1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash cayenne pepper or Tabasco sauce, or to taste
1 can (7 1/2 oz) crabmeat, drained, cartilage removed, finely chopped
PREPARATION:
In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers, or raw vegetable dippers.
Maybe that's it?