Dump Cake Recipe

Sharon

Sharon

* * * * * * * * *
Staff member
PREMO Member
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 box of yellow cake mix
1 cup chopped walnuts or pecans
1 (7 oz.) bag of coconut
1 stick of melted butter

Preheat oven to 350° F.

Grease (or Pam) a 13" x 9" baking pan.

Dump pineapple with juice into pan and spread evenly.

Spoon pie filling over top.

Sprinkle cake mix evenly over cherry/pineapple layer.

Add nuts and coconut on top of cake mix.

Pour melted butter evenly over top.

Bake for 30-40 minutes (depending on your oven) until top is lightly browned.

Serve warm with ice cream or cool whip.

____________________________________

There are many variations to this recipe. You can skip the nuts and/or coconut if you wish. Use blueberry instead of cherry if you desire.

My son wants me to try it with apple pie filling instead of cherry next time. I'll probably leave out the coconut and sprinkle some cinnamon sugar over the cake powder before pouring on the melted butter.
 
Sharon

Sharon

* * * * * * * * *
Staff member
PREMO Member
kwillia said:
We were robbed... :war:
Click to expand...

I know! :razz:

There was no way I was transporting a HOT cake in the car. It's like pizza... smells so good ...you need to pull over and eat some before going home. :roflmao:
 
mainman

mainman

Set Trippin
Sharon said:
I know! :razz:

There was no way I was transporting a HOT cake in the car. It's like pizza... smells so good ...you need to pull over and eat some before going home. :roflmao:
Click to expand...
:lmao:
 
J

Joewsesnica

Joewsesnica
Sharon said:
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 box of yellow cake mix
1 cup chopped walnuts or pecans
1 (7 oz.) bag of coconut
1 stick of melted butter

Preheat oven to 350° F.

Grease (or Pam) a 13" x 9" baking pan.

Dump pineapple with juice into pan and spread evenly.

Spoon pie filling over top.

Sprinkle cake mix evenly over cherry/pineapple layer.

Add nuts and coconut on top of cake mix.

Pour melted butter evenly over top.

Bake for 30-40 minutes (depending on your oven) until top is lightly browned.

Serve warm with ice cream or cool whip.

____________________________________

There are many variations to this recipe. You can skip the nuts and/or coconut if you wish. Use blueberry instead of cherry if you desire.

My son wants me to try it with apple pie filling instead of cherry next time. I'll probably leave out the coconut and sprinkle some cinnamon sugar over the cake powder before pouring on the melted butter.
Click to expand...



I've used peach filling instead of cherries and it was great! :drool:
 
thetruediva

thetruediva

New Member
Sharon said:
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 box of yellow cake mix
1 cup chopped walnuts or pecans
1 (7 oz.) bag of coconut
1 stick of melted butter

Preheat oven to 350° F.

Grease (or Pam) a 13" x 9" baking pan.

Dump pineapple with juice into pan and spread evenly.

Spoon pie filling over top.

Sprinkle cake mix evenly over cherry/pineapple layer.

Add nuts and coconut on top of cake mix.

Pour melted butter evenly over top.

Bake for 30-40 minutes (depending on your oven) until top is lightly browned.

Serve warm with ice cream or cool whip.

____________________________________

There are many variations to this recipe. You can skip the nuts and/or coconut if you wish. Use blueberry instead of cherry if you desire.

My son wants me to try it with apple pie filling instead of cherry next time. I'll probably leave out the coconut and sprinkle some cinnamon sugar over the cake powder before pouring on the melted butter.
Click to expand...

Is that like Punch bowl cake?
 
P

Pandora

New Member
vraiblonde said:
Oooh, it was so good! :yum:
Click to expand...


It is real good. :yay:

A friend of mine made it a few years back and well, a few ID's back ago I was dump cake on the forum defending the fact that dump cake is actually a cake. :biggrin:
 
B

buddy999

It's Great to be American
Sharon said:
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 box of yellow cake mix
1 cup chopped walnuts or pecans
1 (7 oz.) bag of coconut
1 stick of melted butter

Preheat oven to 350° F.

Grease (or Pam) a 13" x 9" baking pan.

Dump pineapple with juice into pan and spread evenly.

Spoon pie filling over top.

Sprinkle cake mix evenly over cherry/pineapple layer.

Add nuts and coconut on top of cake mix.

Pour melted butter evenly over top.

Bake for 30-40 minutes (depending on your oven) until top is lightly browned.

Serve warm with ice cream or cool whip.

____________________________________

There are many variations to this recipe. You can skip the nuts and/or coconut if you wish. Use blueberry instead of cherry if you desire.

My son wants me to try it with apple pie filling instead of cherry next time. I'll probably leave out the coconut and sprinkle some cinnamon sugar over the cake powder before pouring on the melted butter.
Click to expand...

Sounds good!! Does it come without calories?? :lmao: My wife just started her diet again and needs something without calories.
 
Sharon

Sharon

* * * * * * * * *
Staff member
PREMO Member
I just pulled an Apple Spice dump cake out of the oven. :yum:


To adjust the original recipe (above):

Use a spice cake mix and 2 cans of apple pie filling.

Skip the pineapple and coconut
 
BadGirl

BadGirl

I am so very blessed
Sharon said:
I just pulled an Apple Spice dump cake out of the oven. :yum:


To adjust the original recipe (above):

Use a spice cake mix and 2 cans of apple pie filling.

Skip the pineapple and coconut
Click to expand...
That sounds delish! :yum:
 
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