No I'm not talking about chicken of the sea either. I have 3-4 lbs of tuna and I have no idea of how to cook it. I was thinking of filling up the smoker box in my grill and and just grilling it, but then I figured maybe do some kabobs with it.:shrug:

I am ready for any recipes you want to share, next week I may break out the mahi.

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours. :yum:

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours. :yum:
It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!

Coat in EVOO and grill-top w/homemade chunky tomato vinaigrette :drool:
KISS

It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!
Didn't you watch Okra and Dr Oz and see them worms?? :jameo: :killingme

I just watched an Alton Brown episode on cooking tuna. Here is the recipe he used it looks pretty easy. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html

:yay:
I just marinade mine in Italian dressing for about 8-10 hours then grill. Holy crap, that stuff is good! :yum:

I just love grilled tuna w/ butter-n-old bay

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

How do you mix a tuna steak with mayo? :confused:

How do you mix a tuna steak with mayo? :confused:

Cut it in small pieces... :lmao:

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

Me too. I really believe it tastes better. I eat two pouches a day. Ummm
Tuna w/ Stubbs Moppin Sauce

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

I'm the exact opposite. I don't care for that stuff and I detest the albacore (sp?) white tuna. I want the cheap stuff in the can with water. BUT, I LOVE me some tuna steaks. I have some in the freezer matter of fact. That may be tomorrow's dinner. McCormick has a wine and herb marinade that is to die for on seafood. I used it on Mother's Day (I cook dinner for my mama) on shrimp, skewered them up and grilled them and they were awsome!

Thanks for all the suggestions.

:yay:

Thanks for all the suggestions.

:yay:
Lightly smoked and grilled and if you have any left over it makes the best tuna salad you ever ate.