not in the canned vegetables aisle, but in the baking supplies aisle?

I want to try that pumpkin cheesecake that was mentioned last week.

It is in the pet food isle.

Because it's mostly used in baked goods and not served as a vegetable. What do I win?

Because it's mostly used in baked goods and not served as a vegetable. What do I win?

A years supply of canned pumpkin!

Because it's mostly used in baked goods and not served as a vegetable. What do I win?

The Miss Common Sense award for 2010 :diva:

not in the canned vegetables aisle, but in the baking supplies aisle?

I want to try that pumpkin cheesecake that was mentioned last week.

Pumpkin cheesecake is the bomb! Dont need a plate, just give me a fork.

Ah, darn Cowgirl got there first again... :mad:


Does everyone who posts get to try a piece?

A years supply of canned pumpkin!

The Miss Common Sense award for 2010 :diva:

I was hoping it'd be a pumpkin cheesecake. :lmao:

Being in the baking aisle makes it taste better. :yay:

Being in the baking aisle makes it taste better. :yay:

They add salt to it there :yay:

Thanks for all your replies, but it still makes no sense to this analytical engineer. I went to three supermakets until I found a clerk to ask the question. She knew right where it was. That's right, the first two stores I didn't search hard for a clerk. I thought that maybe because of the Halloween/Thanksgiving season that there was a shortage.

I got two cans, just to be on the safe side.

Updates forth coming on the cheesecake.

Pure heaven :drool:

Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust

Ingredients
12 crisp gingersnaps
1 cup all-purpose flour
2/3 cup chopped pecans
1/3 cup firmly packed light brown sugar
1/2 cup butter, softened
4 (8-ounce) packages cream cheese, softened
1 2/3 cups granulated sugar
4 large eggs
1 cup canned unsweetened pumpkin
8 tablespoons whipping cream, divided
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 tablespoons caramel topping
Preparation
Process first 4 ingredients in a food processor until finely ground. Add butter; pulse 8 to 10 times or until blended. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch spring form pan.

Bake at 350° for 20 minutes. Cool completely on a wire rack.

Beat cream cheese at medium speed with an electric mixer until smooth. Add granulated sugar, beating just until blended. Reserve 3/4 cup cream cheese mixture for topping; cover and chill. Add eggs, 1 at a time, to remaining cream cheese mixture, beating just until blended after each addition.

Combine pumpkin, 5 tablespoons whipping cream, and next 3 ingredients; add to cream cheese mixture, beating just until blended. Pour batter into prepared crust.

Bake at 325° for 1 hour and 15 minutes. Turn oven off. Let cheesecake stand in oven, with door closed, 1 hour. Remove from oven, and run a knife around edge of pan, and release sides. Cool on a wire rack. Soften reserved cream cheese mixture; spread evenly over cheesecake. Drizzle caramel topping over cream cheese layer; gently swirl with a knife to create a marbled effect. Cover and chill 8 hours. Store in refrigerator.

They add salt to it there :yay:

*sigh* *rollingeyes*








:lol:

I love canned pumpkin. Add some Splenda and some cinnamon and warm it in the microwave. Yum

I love canned pumpkin. Add some Splenda and some cinnamon and warn it in the microwave. Yum

"YOU NASTY PUMPKIN!!! I'm gonna beat you if you don't bake right!"

"YOU NASTY PUMPKIN!!! I'm gonna beat you if you don't bake right!"

:roflmao: :killingme

Thanks for all your replies, but it still makes no sense to this analytical engineer. I went to three supermakets until I found a clerk to ask the question. She knew right where it was. That's right, the first two stores I didn't search hard for a clerk. I thought that maybe because of the Halloween/Thanksgiving season that there was a shortage.

I got two cans, just to be on the safe side.

Updates forth coming on the cheesecake.

I bolded the first clue and since you figured out where the damn cans are, stop whining, buy it and go bake what the hell you were going to bake in the first place.

I bolded the first clue and since you figured out where the damn cans are, stop whining, buy it and go bake what the hell you were going to bake in the first place.

Boy! Do you have an attitude problem.

Boy! Do you have an attitude problem.

She's a little short on sympathy. :shrug:

Better, yet, for the analytical engineer - did you know its not even pumpkin? :nerd:

Boy! Do you have an attitude problem.

Not me. I didn't post about looking for canned pumpkin, NOT asking where it was and how stupid it is to be where it is located. Get your head out of your anal canal. We all know that's where engineers keep it.

Can anyone tell me a logical reason why sweetened condensed milk and evaporated milk is not found down in the dairy section?

Or why the canned spray cheese is in the snacks section, and not in the dairy/cheese section.

Huh? Huh?!?!?!?!?! :shrug:

- did you know its not even pumpkin? :nerd:

:nerd: Yeah, it's squash...althought Libby's claims to be pumpkin. :lol:

:nerd: Yeah, it's squash...althought Libby's claims to be pumpkin. :lol:

A pumpkin is a squash.

A pumpkin is a squash.

Only after you jump up and down on it.

Only after you jump up and down on it.

You want to come over for some corned beef tonight?

You want to come over for some corned beef tonight?

Is this code?

A pumpkin is a squash.

I know...but what is in canned squash is not actually a pumpkin..at least that's the claim. Libby's claims to use a hybrid...a Dickinson..

Updates forth coming on the cheesecake.

Question: Do you put green beans, asparagus or creamed corn in your cheesecake?

Canned pumpkin goes right beside the canned pie filling fruits, which goes in the baking goods aisle.:lol:

Is this code?
:roflmao:

Can anyone tell me a logical reason why sweetened condensed milk and evaporated milk is not found down in the dairy section?

Or why the canned spray cheese is in the snacks section, and not in the dairy/cheese section.

Huh? Huh?!?!?!?!?! :shrug:
Neither milk needs refrigerated. Plus, it has a much longer shelf life and doesn't sell well enough to be taking up valuable dairy space.

Is canned spray cheese really cheese?:lol: I'd guess it's all about convenience and selling potential. If you're passing the snack section you might be more apt to purchase canned cheese as it goes with many of the snacks. Canned cheese would just look "trailer park" beside the golden Kraft deli singles.:flowers:

:nerd: Yeah, it's squash...althought Libby's claims to be pumpkin. :lol:

The Libby's can says 100% pumpkin. If it is not pumpkin, I'll sue the bastages.

You want to come over for some corned beef tonight?
:yum: Aged maggot beef.....

Is this code?

Lenny's Prime Rib thread..... :lol: