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kom526
03-01-2011, 10:07 PM
was freakin delicious!
Mushroom-Swiss Cheese smothered chicken.:yum:

Bann
03-01-2011, 10:42 PM
was freakin delicious!
Mushroom-Swiss Cheese smothered chicken.:yum:

It sounds very obvious - but recipe, please!

itsbob
03-01-2011, 10:51 PM
was freakin delicious!
Mushroom-Swiss Cheese smothered chicken.:yum:

Sounds like Cheesy Chicken!!

hvp05
03-02-2011, 12:06 AM
I would try it!!


Except I would lose the mushrooms. And I would switch the cheese for something smoked. :smile:

vraiblonde
03-02-2011, 06:29 AM
I bought a jar of preserved lemons last weekend, so I've been experimenting with them. Last night I did pan seared scallops, then made a glaze of lemons, garlic, shallot and butter to drizzle over them. :yum:

Bann
03-02-2011, 06:32 AM
I bought a jar of preserved lemons last weekend, so I've been experimenting with them. Last night I did pan seared scallops, then made a glaze of lemons, garlic, shallot and butter to drizzle over them. :yum:

Yum! Preserved lemons sounds interesting. Never heard of that. Is it like an orange marmalade?

vraiblonde
03-02-2011, 07:06 AM
Yum! Preserved lemons sounds interesting. Never heard of that. Is it like an orange marmalade?

They're whole lemons preserved in brine. Salty and tart. More versatile than I expected them to be.

stew77
03-02-2011, 07:19 AM
I think I just found my dinner for tonight? Thanks Vraiblonde! I will put these over angel hair pasta or thick noodles..?

ginwoman
03-02-2011, 08:15 AM
@ Salsa's....The El Paso....yummy and a ton of food as usual...have plenty left for lunch today. :drool:


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