Needs no explanation, really it's just what ever you got. Just throw it in.

80679

:drool:

Needs no explanation, really it's just what ever you got. Just throw it in.

80679

:drool:

Lamb or beef in there?

Needs no explanation, really it's just what ever you got. Just throw it in.

80679

:drool:

An' did ye be puttin' some Guinness in there, man?

Lamb or beef in there?
Used chuck. The last one I made a few months back I used lamb, though and that was delicious.
An' did ye be puttin' some Guinness in there, man?

That I did, a cuppian is all.

Rael, that looks wonderful!

Rael, that looks wonderful!

Thanks, vrai! :buddies:

I know it's fairly widely known that sauces, stews, and soups tend to taste better after allowing the flavors to blend, but there should be a law to make sure this meal sits for at least a day after cooking, or is frozen then thawed before eating. :lol:

The thing that the picture doesn't show is what happens with the flavor when it mixes with the other flavors. Caramelizing the onions and mushrooms into this is what gave this so much depth and made it taste so good--and it tasted SO much better today.

Happy cooking..

:yum:

Thanks, vrai! :buddies:

I know it's fairly widely known that sauces, stews, and soups tend to taste better after allowing the flavors to blend, but there should be a law to make sure this meal sits for at least a day after cooking, or is frozen then thawed before eating. :lol:

The thing that the picture doesn't show is what happens with the flavor when it mixes with the other flavors. Caramelizing the onions and mushrooms into this is what gave this so much depth and made it taste so good--and it tasted SO much better today.

Happy cooking..

:yum:

It looks delicious! And I love the pattern of the bowl! I'd love to know the name & company who makes it!

Brunswick Stew....no better game in town...:yay:

It looks delicious! And I love the pattern of the bowl! I'd love to know the name & company who makes it!
Thanks, Bann. :buddies: This photo, and all of the other ones I put out here are meals I made myself (most of them are variations on recipes I found here and there, but Irish stew is one I grew up with, so it's something fairly easy to make). I've been quite the foodie since quitting smoking back in August (taste buds woke up and I suddenly had a big appreciation for cooking, so started doing it).
Brunswick Stew....no better game in town...:yay:

Is Brunswick stew the same as Irish stew, topp? Not sure I understood what you meant. :buddies:

It looks delicious! And I love the pattern of the bowl! I'd love to know the name & company who makes it!

This dish was made by Philippe Deshoulieres in Limoges, France. Pattern is Promenade. Not sure how easy this would be to find these days, Nenette has had this for years. White with a simple pattern is the best to showcase a good meal.

This dish was made by Philippe Deshoulieres in Limoges, France. Pattern is Promenade. Not sure how easy this would be to find these days, Nenette has had this for years. White with a simple pattern is the best to showcase a good meal.

:drama: It figures!! :lol:

But it does show off the stew fabulously! :yay:

:drama: It figures!! :lol:

But it does show off the stew fabulously! :yay:

Yeah, really..(on the french snooty thing) "Oh, but of course..." :drama:

:lmao:


It's a nice, big plate (can't believe they wouldn't have those around here or on-line somewhere, though)