I'm tired of honey-baked hams.

I'm tired of honey-baked hams.

We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

I'm tired of honey-baked hams.

MMMM for the ones by The Honey Baked Ham folks.... I just love those and rarely every get one. I just love the glaze, and am not talented enough in the kitchen to duplicate it. I hear it takes a blow torch - could be dangerous too LOL

We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

You always know just what to say to increase ones appetite ..... :sarcasm:

You always know just what to say to increase ones appetite ..... :sarcasm:

I do my best. Thanks for appreciating my efforts.

Some actually get offended when I refer to the meat department in the store as the Morgue.. LOL

I do my best. Thanks for appreciating my efforts.

Some actually get offended when I refer to the meat department in the store as the Morgue.. LOL

You're so special ...... :rolleyes:

I'm tired of honey-baked hams.

Corned beef brisket and cabbage? It can't be JUST for St. Patty's day.

Corned beef brisket and cabbage? It can't be JUST for St. Patty's day.

I vote for some good steaks cooked on the grill :howdy: AND the honey baked ham :popcorn:

I'm tired of honey-baked hams.
Same here, there are only so many ways to prepare ham, and it still tastes like...well...ham.
We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

:lol:

That's what we're having (only we're going to have it tomorrow instead of Sunday). :pete:


So far, here's the tentative line-up (all new efforts I haven't tried to make yet):

- Prosciutto, tomato, and fontina cheese bruschetta
- Roasted shoulder of lamb
- Roast potatoes & onions w/ thyme
- Green beans w/ portabella and sesame seed


We'll see how it turns out. 81156

I vote for some good steaks cooked on the grill :howdy: AND the honey baked ham :popcorn:

The ham.....not so much.

- Prosciutto, tomato, and fontina cheese bruschetta
- Roasted shoulder of lamb
- Roast potatoes & onions w/ thyme
- Green beans w/ portabella and sesame seed

Blick to lamb, but the rest of it sounds yummy!

Ham cooked on the big green egg
Green bean casserole
Potato salad
Tuna fish pasta salad
Deviled eggs
Rolls
3 layer spice cake with cream cheese icing

I'm going to make a Polish kielbasa. Not sure if I want to grill it or crock-pot it with sauerkraut. Maybe a bit of both....

I am making this EXTREMELY fattening potato casserole. It is 1 million times better than Cracker Barrel :drool:

1 package cubed frozen hashbrowns
1 jar cheese wiz
1 small container of sour cream
1 stick of butter melted
2 cans of cream of chicken soup
pepper to taste

mix it all in a bowl then place in a greased dish bake at 400 til bubbly

TO DIE FOR!!!

I'm tired of honey-baked hams.

Ribeye ....

Ribeye ....

Or better yet Prime Rib :drool:

Or better yet Prime Rib :drool:

:yay:

Or better yet Prime Rib :drool:

GREAT! NOW my stomach is goin', 'Hey man.....your throat been cut?' 'We're waitin' for some Prime Rib down here.'

We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

Have you turned vegan on us?!? :cds:

next you'll be driving a prius... :killingme

My mom is making me Lamb.

Have you turned vegan on us?!? :cds:

next you'll be driving a prius... :killingme

Went veggie just before Thanksgiving.

Prius not in the plans. However, I do plan to add a second Turbo to the truck sometime this summer if that helps in any way.

Blick to lamb, but the rest of it sounds yummy!
Lamb, one of those love it or hate it meats. Slow-roasting it (around 300 for maybe four hours) sealed up w/vegs, etc.
I am making this EXTREMELY fattening potato casserole. It is 1 million times better than Cracker Barrel :drool:

TO DIE FOR!!!
Sounds good. :yay:

Not against healthy foods like a good salad or anything, I love those too. But when it comes to a good meal that has fattening ingredients, I say go for it. That's one of the things I've been paying attention to--good ingredients (regardless of their fat content). I want the food to taste good before anything else. :buddies:

who has a good scallop tater recipe that they would share?

who has a good scallop tater recipe that they would share?

I'm using this (http://www.cookingchanneltv.com/pommes-de-terre-a-la-boulangere/video/index.html) one as the reference for scalloped taters this weekend. Potatoes and onion layers, looks tasty.

...and so does the food... :lol:

Perdue Oven Stuffer, stuffing, Rice-A-Roni, steamed baby carrots, cranberry sauce, potato rolls and coconut cake for dessert. Menu subject to change without notice as hubby is making dinner. I have to work till 3:30 PM. :cds:

Went veggie just before Thanksgiving.



turn in your MAN CARD ..... Unich

turn in your MAN CARD ..... Unich

Eunuch.

Ham (tradition)
cheesy potatoes
Uncle Ben's wild rice mix
fresh green beans
baby carrots with fresh dill
fruit salad (pineapple, mandarin oranges, strawberries with Cool Whip & coconut optional)
cupcakes with coconut topping

appetizer = hard-boiled eggs, of course! :lol:

Eunuch.

thanks !!!

:flowers:

turn in your MAN CARD ..... Unich

Eunuch.


81172



:shrug:

Eunuch.

Unix

Unix

:lmao:

:lol:



Just had my breakfast hardboiled eggs. Had to draw faces on them. Then I named them.


Shelly, Eggbert and Yoko.





Ok, I just happened to be watching Ice Age 3.

I do my best. Thanks for appreciating my efforts.

Some actually get offended when I refer to the meat department in the store as the Morgue.. LOL

:killingme

Wanted cold water lobster tail, Delmonico steaks, and ham from the Honey Baked Ham store (love that crunchy coating) plus a few sides, but ended up with leftover baby back ribs from Famous Daves. Oh well at least the side of broccoli has fiber in it ..... that's a redeeming quality in a meal.

Our meal came out well, but the pic I took of the main course plate doesn't really show well. The meat looks too dark. :ohwell:

But the appetizer looks better (prosciutto, tomato, and fontina cheese brushcetta). It's even better the next day, just finished one.


81184

I'm thinking this

Our meal came out well, but the pic I took of the main course plate doesn't really show well. The meat looks too dark. :ohwell:

But the appetizer looks better (prosciutto, tomato, and fontina cheese brushcetta). It's even better the next day, just finished one.

Looks delicious ........

Looks delicious ........

Thanks! :buddies:

I decided to put a zoom in of it anyhow, it looks better when it's a close-up. The dark part was really just the sauce (a reduction from all the cooked bits from the pan with mint added). And I forgot to use the sesame seed.



81187

Thanks! :buddies:

I decided to put a zoom in of it anyhow, it looks better when it's a close-up. The dark part was really just the sauce (a reduction from all the cooked bits from the pan with mint added). And I forgot to use the sesame seed.



Oh MY I wish that plate was in front of me right now ......

Oh MY I wish that plate was in front of me right now ......

Thanks, glad to see something I put some effort into (I'm still kind of new at this creating and matching stuff with food) is something others like. :buddies:

I'm thinking this
Do we need to start a "where the hell's Dowhat" thread now?

Do we need to start a "where the hell's Dowhat" thread now?

YEAH - where is Dowhat? :jerry:

Rael, that food is almost to pretty to eat. :lol:

Rael, that food is almost to pretty to eat. :lol:

Thanks, vrai. :yay: It's something I'm really enjoying doing, and I'm glad to share pics of them out here (if they're presentable enough, sometimes food pics don't look as good as they did on the plate).

Favorite part of this meal was definitely the potatoes. Yukon golds are the best.