Was just watching 'The Chew' on tv, and they made a turkey soup with dumplings.

Michael Symon's Turkey Dumpling Soup - the chew - ABC.com (http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Michael-Symon-Turkey-Dumpling-Soup)

Not so much for the soup, that's pretty standard, but the dumplings sound really good and can be used in almost anything.

Was just watching 'The Chew' on tv, and they made a turkey soup with dumplings.

Michael Symon's Turkey Dumpling Soup - the chew - ABC.com (http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Michael-Symon-Turkey-Dumpling-Soup)

Not so much for the soup, that's pretty standard, but the dumplings sound really good and can be used in almost anything.

Nutmeg in the dumplings. That's a new one on me, I'll have to try that. :yay:

Nutmeg in the dumplings. That's a new one on me, I'll have to try that. :yay:

I sprinkle nutmeg on my fettucine alfredo. It adds a whole new dimension of flavor to it. I'll bet it is good in dumplings too :drool:

I would like to have Michael Symon and his dumplings. :coffee:

I love making dumplings too, probably a standard among Americans. A cool thing I recently learned about was Matzoh Balls. The mix is available at Giant and I'm sure doing it from scratch wouldn't be too hard. They have a heavy personality but are flavorful without seasoning, and if you add seasoning like nutmeg, they'll be very interesting indeed.

I love making dumplings too, probably a standard among Americans. A cool thing I recently learned about was Matzoh Balls. The mix is available at Giant and I'm sure doing it from scratch wouldn't be too hard. They have a heavy personality but are flavorful without seasoning, and if you add seasoning like nutmeg, they'll be very interesting indeed.

Funny thing. I walk through Walmart and I have no desire for weeks afterward to have dumplings. Even though I always have wanted to try making chicken and dumplings.

:ohwell: Eh... it sounded good, but the texture was kinda weird. I think it would have been better with onion instead of chives as well. Hardly noticed the nutmeg.

Experiment in progress......

:ohwell: Eh... it sounded good, but the texture was kinda weird. I think it would have been better with onion instead of chives as well. Hardly noticed the nutmeg.

Experiment in progress......

I was wondering from reading the recipe how they'd taste. I have to say I use plain old Bisquick for my dumplings & they are just fantastic! Always come out great, too.

I was wondering from reading the recipe how they'd taste. I have to say I use plain old Bisquick for my dumplings & they are just fantastic! Always come out great, too.

Yeah, for chicken and dumplings, Bisquick is always a good bet.

I was wondering from reading the recipe how they'd taste. I have to say I use plain old Bisquick for my dumplings & they are just fantastic! Always come out great, too.

Christy's mom made the best chicken and dumplings I'd ever had. Imagine my surprise when I found out they were Bisquick. :lol:

Just sort of OT - about nutmeg. Ina Garten (Barefoot Contessa) adds nutmeg to her meatballs for spaghetti and meatballs. It's the best meatball and sauce recipe I've ever tried. I'm sold on nutmeg - I'll have to try it in fettucini next time I make it.