I made some last night for the first time ever. It was delicious but really heavy.

1 Mild Jimmy Dean sausage log thingy
1 quart thick cream
Salt & pepper
Flour

I cooked the sausage down without draining and chopped it up, added the cream then let it simmer. Sifted flour until it was the right thickness. Added salt and pepper to taste. :drool:

I made some last night for the first time ever. It was delicious but really heavy.

1 Mild Jimmy Dean sausage log thingy
1 quart thick cream
Salt & pepper
Flour

I cooked the sausage down without draining and chopped it up, added the cream then let it simmer. Sifted flour until it was the right thickness. Added salt and pepper to taste. :drool:

:yum: I love some sausage gravy. I always use a hot sausage and add the flour to the sausage and grease to create a rue and let it cook for a few minutes before adding the milk/cream.

:yum: I love some sausage gravy. I always use a hot sausage and add the flour to the sausage and grease to create a rue and let it cook for a few minutes before adding the milk/cream.

Thats what I do also :high5: I usually drain off most of the grease and add a pat or two of butter mmmm delish!

Side note dont ever get the hot sausage from McKays for sausage gravy. OMFG that #### tasted like pure fire. I couldnt even eat it :lol:

:yum: I love some sausage gravy. I always use a hot sausage and add the flour to the sausage and grease to create a rue and let it cook for a few minutes before adding the milk/cream.


Yum!

I'm going to make some today with JDs hot sausage.

:yum: I love some sausage gravy. I always use a hot sausage and add the flour to the sausage and grease to create a rue and let it cook for a few minutes before adding the milk/cream.

This is how I make it, too. YUM!!

Yum!

I'm going to make some today with JDs hot sausage.

:yay: Makes outstanding gravy!

I made some last night for the first time ever. It was delicious but really heavy.

1 Mild Jimmy Dean sausage log thingy
1 quart thick cream
Salt & pepper
Flour

I cooked the sausage down without draining and chopped it up, added the cream then let it simmer. Sifted flour until it was the right thickness. Added salt and pepper to taste. :drool:

That sounds easy enough! Thanks for sharing!! :buddies:

Is there a section on the forums for recipes?

I always use that pork sausage in the orange wrapper, forget the name..its cheap and greasy and makes the best gravy :drool: throw it on some biscuits and thats what gets you a man. Seriously.:killingme

I also make a roux with the sausage and flour, then add the half and half or milk, i don't usually use cream..its rich enough without all that.

I always use that pork sausage in the orange wrapper, forget the name..its cheap and greasy and makes the best gravy :drool: throw it on some biscuits and thats what gets you a man. Seriously.:killingme

I also make a roux with the sausage and flour, then add the half and half or milk, i don't usually use cream..its rich enough without all that.

That stuff from Food Lion :lol: I was like hmmm $1.50 sweet I 'll try it. man that stuff is like 90% grease :lmao:

No one uses buttermilk?

and thats what gets you a man. Seriously.

I don't want a man :shrug:

That stuff from Food Lion :lol: I was like hmmm $1.50 sweet I 'll try it. man that stuff is like 90% grease :lmao:

:killingme thats exactly it!..I was like..man this is half the price of jimmy dean..lemme give it a shot..and it is allll grease..but SO loved the way the gravy came out..so thats what I buy now

I don't want a man :shrug:

Murphy is going to be crushed when he reads this.

Murphy is going to be crushed when he reads this.

I just like sausage gravy.

:yum: I love some sausage gravy. I always use a hot sausage and add the flour to the sausage and grease to create a rue and let it cook for a few minutes before adding the milk/cream.

:yeahthat:

I use 1 or 2 cans of Evaporated milk then regular milk. :drool:

That's the way my momma taught me how to do it :buddies:

No one uses buttermilk?
In the biscuits or the gravy itself?

I usually use a mixture of half & half and heavy cream. I also make mine Saturday evening and serve it Sunday morning. Like a good sgetti sauce, chili, or soup it needs a little down time to develop uber delicious flavor :drool:
:killingme thats exactly it!..I was like..man this is half the price of jimmy dean..lemme give it a shot..and it is allll grease..but SO loved the way the gravy came out..so thats what I buy now
have you ever tried to make pattis out of it? Those things shrunk up like a man getting out of the pool. THERE WAS SHRINKAGE!!!!
Murphy is going to be crushed when he reads this.

he got his pillow ready and everything :lmao:

I used to use cream, etc. Found McCormiks Sausage Gravey mix. Cook sausage and throw it in. Done. :yum:

I used to use cream, etc. Found McCormiks Sausage Gravey mix. Cook sausage and throw it in. Done. :yum:

no milk or anything? :confused:

no milk or anything? :confused:

Really. WTF is he thinking. Sounds like he's missing out on about 10,472 calories that way. :killingme

no milk or anything? :confused:Water and the mix. That's it.

Really. WTF is he thinking. Sounds like he's missing out on about 10,472 calories that way. :killingme

No kidding. I mean if you are going to have biscuits and gravy you might as well be using butter, cream, extra greasy sausage etc...

This could explain part of my weight problem :lmao: I make homemade biscuits and homemade sausage gravy every sunday morning for breffus :oinkoink:

In the biscuits or the gravy itself?

I usually use a mixture of half & half and heavy cream. I also make mine Saturday evening and serve it Sunday morning. Like a good sgetti sauce, chili, or soup it needs a little down time to develop uber delicious flavor :drool:

have you ever tried to make pattis out of it? Those things shrunk up like a man getting out of the pool. THERE WAS SHRINKAGE!!!!

he got his pillow ready and everything :lmao:

:killingme nope, that stuff is strictly gravy sausage. ooh and I did put it in my stuffing..was sooo good. but def not eating sausage.

Really. WTF is he thinking. Sounds like he's missing out on about 10,472 calories that way. :killingmeI did it the old way too. Found this stuff and it's fast, no lumps, etc. Besides, I can't have the biscuits so I just put it on the sausage.

No kidding. I mean if you are going to have biscuits and gravy you might as well be using butter, cream, extra greasy sausage etc...

This could explain part of my weight problem :lmao: I make homemade biscuits and homemade sausage gravy every sunday morning for breffus :oinkoink:

What time shall we show up Sunday morning at the trough? I need to make sure you are fulfilling the calorie requirements. :lol:

No kidding. I mean if you are going to have biscuits and gravy you might as well be using butter, cream, extra greasy sausage etc...

This could explain part of my weight problem :lmao: I make homemade biscuits and homemade sausage gravy every sunday morning for breffus :oinkoink:

oh man, SO would think he had died and gone to heaven..he begs me constantly..but I don't make it often because it is a trigger food for me..I can't just eat one biscuit..next thing you know ive eaten a dozen and several big spoonfulls of gravy and I hate myself :cds: :lmao:

In the biscuits or the gravy itself?

I usually use a mixture of half & half and heavy cream. I also make mine Saturday evening and serve it Sunday morning. Like a good sgetti sauce, chili, or soup it needs a little down time to develop uber delicious flavor :drool:

have you ever tried to make pattis out of it? Those things shrunk up like a man getting out of the pool. THERE WAS SHRINKAGE!!!!


he got his pillow ready and everything :lmao:


In the gravy

What time shall we show up Sunday morning at the trough? I need to make sure you are fulfilling the calorie requirements. :lol:
9 am:smoochy:
oh man, SO would think he had died and gone to heaven..he begs me constantly..but I don't make it often because it is a trigger food for me..I can't just eat one biscuit..next thing you know ive eaten a dozen and several big spoonfulls of gravy and I hate myself :cds: :lmao:
I have 5 hungry men in my house who love B&G so it is a must do every sunday.

They are freaks though. They actually rip up the biscuits into little pieces, rather than just opening them up and smothering them in gravy. :crazy:
In the gravy

Hmm I will have to give that a try this weekend. I usually use buttermilk for the biscuits anywho.

I did it the old way too. Found this stuff and it's fast, no lumps, etc. Besides, I can't have the biscuits so I just put it on the sausage.

Adding your flour to the sausage and grease crumbles, stirring it around to cook a bit, then adding the milk is fast and no lumps, too. :huggy:

We open a biscuit, top it with scrambled eggs, then dump gravy over the whole mess. Mmmmm MMMMM!

Adding your flour to the sausage and grease crumbles, stirring it around to cook a bit, then adding the milk is fast and no lumps, too. :huggy:

We open a biscuit, top it with scrambled eggs, then dump gravy over the whole mess. Mmmmm MMMMM!

WE? Sharing with Apollo already?? :killingme Lucky dog!

WE? Sharing with Apollo already?? :killingme Lucky dog!

We, as in anyone biologically related to me. :lol:

We, as in anyone biologically related to me. :lol:

Oh, gotta ya. I was going to say, the scrambled eggs are good for his coat, but the sausage and gravy might not be recommended for his GI tract so much :killingme

Oh, gotta ya. I was going to say, the scrambled eggs are good for his coat, but the sausage and gravy might not be recommended for his GI tract so much :killingme

I wouldn't even want to know him after eating sausage gravy. :geek: :dead:

I wouldn't even want to know him after eating sausage gravy. :geek: :dead:LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

Seriously BACON JAM????

Seriously BACON JAM????My love of bacon is no secret. :blushing:

LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

:lmao: I appreciate that Apollo is too little to reach the counter. :lol:

My love of bacon is no secret. :blushing:

This new batch is better. It's like the best baked beans in the world, but without beans.

After all this talk about sausage gravy, it made me hungry. So instead of gravy, I cooked up the sausage and poured pure maple syrup on it instead. :yum:

After all this talk about sausage gravy, it made me hungry. So instead of gravy, I cooked up the sausage and poured pure maple syrup on it instead. :yum:

Nothing beats sausage links dipped in applesauce...:yum:

After all this talk about sausage gravy, it made me hungry. So instead of gravy, I cooked up the sausage and poured pure maple syrup on it instead. :yum:


No panpakes?

Nothing beats sausage links dipped in ketchup...:yum:

:fixed: :lol:

No panpakes?

Nope.

:fixed: :lol:

That too! :lol:

That too! :lol:

:yay:

My love of bacon is no secret. :blushing:

Now you can get drunk on it, too: Bakon Vodka :: Home (http://bakonvodka.com/)

:otter:

Now you can get drunk on it, too: Bakon Vodka :: Home (http://bakonvodka.com/)

:otter:

Oh my!

My love of bacon is no secret. :blushing:

I knew you loved BACON but I thought ya'll were just kidding around until I googled it :killingme

Just don't ask Bann for some of her bacon chewing gum. :barf:

This new batch is better. It's like the best baked beans in the world, but without beans.

My love of bacon is no secret. :blushing:

Ok then I have to ask can we get a recipe PLEASE

Ok then I have to ask can we get a recipe PLEASE

Bacon Jam

3 lbs bacon, cut into 1" strips
4 large yellow onions, peeled sliced thin
8 cloves garlic, smashed and peeled
1/2 cup balsamic vinegar
1/2 cup packed light-brown sugar
1 cup pure maple syrup
1 1/2 cups water
2 heaping Tbsp instant coffee
Ground black pepper to taste, but at least a tsp


Fry up the bacon until brown and crisp and remove it to a paper towel lined plate.
Remove all but 2 Tbsp the grease and fry up the onions and garlic until soft and translucent.
Add everything else but the bacon and boil hard for 2 or 3 minutes.
Lower the heat, add the bacon, and simmer until the onions are very soft and the liquid is thick - about 2 hours.
Let it cool for a bit, then load it into your food processor. Pulse a few times until it's a jammy consistency without too many large chunks.


Voila! Bacon Jam! Keeps for about a month in the fridge.

My colon just spasmed.

My colon just spasmed.

now you're just teas'n him

now you're just teas'n him

I need to think longer before typing.

LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

Bless you I needed a good laugh!!! Sorry about your steak :(

LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

ah ha ha ha, I had a miniature poodle eat a whole roast that my mom had put on the middle of the kitchen table to cool. It was just like you said, no sign of meat was anywhere.

My love of bacon is no secret. :blushing:

My husband would eat a turd if it was wrapped in bacon

LOL after reading this, k?

Last night, I cooked up a steak. Put it on a plate, then placed the plate on the counter (rear of the counter closest to the wall). Realized that my clothes in the washer were done, so I left to go move the clothes into the dryer. Gone maybe 45 seconds, if that. Come back to realize that my steak is gone. Like vaporized, gone. Like, the plate is so clean that there is no evidence that a steak even sat on it, kind of clean. Yelled for Bubba, who was off playing with his racecars upstairs. Looked at the dog, and she literally had a smile on her face. Yep, the piggy doggy ate every last bit of my sirloin steak.

I had to eat a grilled cheese sammich, instead. It was delicious - esp with some yummy bacon jam on it - but it wasn't a steak. :frown:

:killingme

Grinnin' like a mule eaten' briar...


That made me laugh. Knew she was wrong, went for it anyhow.

Adding your flour to the sausage and grease crumbles, stirring it around to cook a bit, then adding the milk is fast and no lumps, too. :huggy:

We open a biscuit, top it with scrambled eggs, then dump gravy over the whole mess. Mmmmm MMMMM!

Talkin about scrambled eggs....I watched Paula Deen yesterday and she was makin scrambled eggs....She said do not add milk because that will make the eggs hard...She added a little water, whipped em up and added a big ole dallop of sour cream....They sure looked good when she finished....

Talkin about scrambled eggs....I watched Paula Deen yesterday and she was makin scrambled eggs....She said do not add milk because that will make the eggs hard...She added a little water, whipped em up and added a big ole dallop of sour cream....They sure looked good when she finished....

Depends on what you want. Water makes them fluffier, milk makes them denser. I'm a milk girl, myself. My mom was all about the water.

hmmm, I think I needs to scramble some eggs!

Bacon and eggs for breakfast. :yum:

Talkin about scrambled eggs....I watched Paula Deen yesterday and she was makin scrambled eggs....She said do not add milk because that will make the eggs hard...She added a little water, whipped em up and added a big ole dallop of sour cream....They sure looked good when she finished....

Depends on what you want. Water makes them fluffier, milk makes them denser. I'm a milk girl, myself. My mom was all about the water.Hmmmm..... I dont add either. Just whip em up in a bowl then cook em. :yum:

Bacon and eggs for breakfast. :yum:

2 fried over-easy and sausage links. With an English. *burp*

Hmmmm..... I dont add either. Just whip em up in a bowl then cook em. :yum:

I use milk. A little milk can make them more dense, more milk makes them softer.

I'm having leftover cacio e pepe for breakfast.

That's a fancy name for pasta with cheese and pepper. :lol:

I'm having leftover cacio e pepe for breakfast.

That's a fancy name for pasta with cheese and pepper. :lol:

:drool: We had that for dinner last night with a nice grilled strip steak and some grilled veggies.

I am from texas and we would also use ground beef instead of sausage...YUM

What do you pour Sausage gravy over ? It sounds good ! Mash Potatoes , Rice , Egg Noodles ?

What do you pour Sausage gravy over ? It sounds good ! Mash Potatoes , Rice , Egg Noodles ?

Biscuits!

Over biscuits! :D

I usually use the sage sausage and add a bit of poultry seasoning when I add the flour. Vrai's right - dumping the flour onto the browned sausage and stirring it around means no lumps and the flour kind of sucks up all the grease. Add the milk and it thickens up and releases flavors for the yummiest breakfast on earth.

And whoever the guy is who said use a package of gravy mix needs to be hit in the head by a dozen stale biscuits. Good lord, I'm from the midwest and even I know that prepackaged stuff is crap! Next he'll be saying try to substitute a can of cream of mushroom soup!

I am from texas and we would also use ground beef instead of sausage...YUM

Ummmmm that would be SOS......

Ummmmm that would be SOS......


yes it is :whistle:

Ummmmm that would be SOS......

I thought SOS was creamed chipped beef

Cook some up crispy and add that to your favorite gravy recipe....it is different but very good.