Anybody make them? I made some about a week ago. I'm frugal and I re-used the pickle juice I'd been saving from the pickle jars. Anyone have any good recipes?

Anybody make them? I made some about a week ago. I'm frugal and I re-used the pickle juice I'd been saving from the pickle jars. Anyone have any good recipes?

I think DoWhat has about 15 he wants to get rid of...:shrug:

I think DoWhat has about 15 he wants to get rid of...:shrug:

SUPERBOWL party :buddies:

Anybody make them? I made some about a week ago. I'm frugal and I re-used the pickle juice I'd been saving from the pickle jars. Anyone have any good recipes?

Here is a receipe that is my Mom's that I have used for years.

One large jar/container with lid

Use two cans of beets with juice
½ or ¾ cup of white vinegar with more beet juice
Taste test, if required use more vinegar/ needs a tang to it
Shell hard boiled eggs (I usually use a dozen)
Add eggs to the beets/beet juice/vinegar.
Put lid on jar or container, refrigerate for about 4 or 5 days
so the eggs will soak up the juice and vinegar.
Eggs should have a real colorful purple look to them.

You can reuse the beets/juice over, you may have to add a little
more juice and vinegar. I have reused it over about three times
before I notice that it has lost its zing.

Easy to make and excellent for Easter Dinner or anytime really
Enjoy

Here is a receipe that is my Mom's that I have used for years.

One large jar/container with lid

Use two cans of beets with juice
½ or ¾ cup of white vinegar with more beet juice
Taste test, if required use more vinegar/ needs a tang to it
Shell hard boiled eggs (I usually use a dozen)
Add eggs to the beets/beet juice/vinegar.
Put lid on jar or container, refrigerate for about 4 or 5 days
so the eggs will soak up the juice and vinegar.
Eggs should have a real colorful purple look to them.

You can reuse the beets/juice over, you may have to add a little
more juice and vinegar. I have reused it over about three times
before I notice that it has lost its zing.

Easy to make and excellent for Easter Dinner or anytime really
Enjoy

Hey, that's MY mom's recipe! I never liked them but they sure were pretty.

Hard-boiled eggs + 2 jars of picked bets = picked eggs

Hard-boiled eggs + 2 jars of picked bets = picked eggsLance...:confused:

Anybody make them? I made some about a week ago. I'm frugal and I re-used the pickle juice I'd been saving from the pickle jars. Anyone have any good recipes?

Yep and try hot dogs too.

I think Baja pickeled some one time....PM him...

Hard-boiled eggs + 2 jars of picked bets = picked eggs

yup. That simple. And if you can get your hands on quail eggs..it gets even better.

:dead:

There was a thread about pickled eggs a while back.

I made them and they were all eaten. :geek:

http://forums.somd.com/food-nutrition/213939-your-so-does-not-want-you-have.html

Pickled eggs are NOTHING. Years ago, I gave my ex the book "I Love To Fart Cookbook" - BIG mistake. Nothing but NOTHING can match the noxious fumes produced from their recipe for Curried Cauliflower. :jameo: :geek: :dead:

Pickled eggs are NOTHING. Years ago, I gave my ex the book "I Love To Fart Cookbook" - BIG mistake. Nothing but NOTHING can match the noxious fumes produced from their recipe for Curried Cauliflower. :jameo: :geek: :dead:

I've bought that gardineria (sp?) stuff in the market. Pickled cauliflower, carrots, peppers and such. Curried? Eww. Dutch would probably like them but no way!

I think Baja pickeled some one time....PM him...First gallon was gone in no time. I still have half a gallon from the 2nd batch. How long do they keep? :evil:

First gallon was gone in no time. I still have half a gallon from the 2nd batch. How long do they keep? :evil:
Eat one and find out.

I pickeled some a while back too but they just didn't turn out right....They were nice and purple but when I went to eat them, they made a big mess when I cracked them open.....I like my eggs cooked better.....

Thanks everybody...I made some last night before I read the tread responses. I just used vinegar, salt and dill weed. I'm going to try the next batch with the recipe above.

First gallon was gone in no time. I still have half a gallon from the 2nd batch. How long do they keep? :evil:
According to your friendly USDA food inspector Home pickled eggs should be used within one week.

Shell Eggs from Farm to Table | USDA Food Safety and Inspection Service (http://www.fsis.usda.gov/factsheets/Focus_On_Shell_Eggs/index.asp#37) (at the bottom, just above the chart)
This doesn't sound like enough time to even get the eggs properly "pickled", but that's the official government position.