Levi's Restaurant and Catering – Maryland#|# Levi's Restaurant and Catering (http://levisrestaurant.com/levis/)

I went once (Mitchellville, MD) and it was pretty good. It's they serve you buffet style or you can dine in Southern cuisine. I had chitterlings. Very, very spicy. Potato salad, sweet potatoes, mac n cheese nor greens were too my liking. Only been once, may go when Clinton location opens. We shall see.

Levi's Restaurant and Catering – Maryland#|# Levi's Restaurant and Catering (http://levisrestaurant.com/levis/)

I went once (Mitchellville, MD) and it was pretty good. It's they serve you buffet style or you can dine in Southern cuisine. I had chitterlings. Very, very spicy. Potato salad, sweet potatoes, mac n cheese nor greens were too my liking. Only been once, may go when Clinton location opens. We shall see.

Chitterlings (play /ˈtʃɪtlɪnz/; sometimes spelled chitlins or chittlins in vernacular) are the intestines of a pig, although cattle and other animals' intestines are similarly used, that have been prepared as food. In various countries across the world, such food is prepared and eaten either as part of a daily diet, or at special events, holidays or religious festivities.

Chitterlings (play /ˈtʃɪtlɪnz/; sometimes spelled chitlins or chittlins in vernacular) are the intestines of a pig, although cattle and other animals' intestines are similarly used, that have been prepared as food. In various countries across the world, such food is prepared and eaten either as part of a daily diet, or at special events, holidays or religious festivities.

Yup. The best sausages are wrapped in animal intestines.

Who knows what goes in there? If it tastes good I don't care.

:jameo: Ugh. When there are so many other parts of the pig to eat, why in the world would someone want to eat what is basically the leftovers or scraps of the animal. :dead:

:jameo: Ugh. When there are so many other parts of the pig to eat, why in the world would someone want to eat what is basically the leftovers or scraps of the animal. :dead:

MMMMmmmmm SCRAPPLE mmmmMMMM

:jameo: Ugh. When there are so many other parts of the pig to eat, why in the world would someone want to eat what is basically the leftovers or scraps of the animal. :dead:

If you've eaten really good casing (no patties) sausage you've eaten the intestine (casing)

Why waste what is good?

Do you like scrapple?

If you've eaten really good casing (no patties) sausage you've eaten the intestine (casing)

Why waste what is good?

Do you like scrapple?

Newp.

If you've eaten really good casing (no patties) sausage you've eaten the intestine (casing)

Why waste what is good?

Do you like scrapple?

The sausage in casings is a lot different than eating the pig's feet, and the stomach lining/intestines by itself. IMO

The sausage in casings is a lot different than eating the pig's feet, and the stomach lining/intestines by itself. IMO

I haven't had chitlins but the intestine makes the best casing/sausage...IMO.

I ate the jellied pigs feet at the 7-11 to gross out my friends. It worked.:killingme

Black-eyed peas and pretty much everything else on the menu has me wanting a tasting and "I DARE YOU" party.

I haven't had chitlins but the intestine makes the best casing/sausage...IMO.

I ate the jellied pigs feet at the 7-11 to gross out my friends. It worked.:killingme

Black-eyed peas and pretty much everything else on the menu has me wanting a tasting and "I DARE YOU" party.

I said the sausage inside the casing was good. :yay: I just see no reason to eat the casing alone. :blech:

If you've eaten really good casing (no patties) sausage you've eaten the intestine (casing)
I slice the casings off before I cook them... :yay:

I slice the casings off before I cook them... :yay:

Chewy yummies you are throwing away...unless you feed them to your dogs. :lol:

I've been to the Levi's Soul Food up near M Street and all I can say is yummy yummy yummy.

I slice the casings off before I cook them... :yay:

:yeahthat: I do the same thing.