I have a recipe that calls for unsifted all purp flour. All I have is presifted. Do you think it will really mess up the recipe if I use pre-sifted?

I have a recipe that calls for unsifted all purp flour. All I have is presifted. Do you think it will really mess up the recipe if I use pre-sifted?

Presifted? What kind of craziness is that..if its packaged..doesn't it become unsifted? Did they charge extra for presifted flour? :killingme

Use it, it will be fine.

Thanks for the :smile:

For a recipe, sifting flour means you have taken your flour and sifted (shaken) it through a sieve before adding it to your recipe.

In your case, just measure the amount and dump it in and you have unsifted flour.

LT is correct, even if your flour package is labeled "sifted", in this case it is not.

Ok, I'll give it a whirl. Thanks.