I've made some before, but I am interested in how others make their soft crabs.

Some boiled crab lump meat, tarter sauce, whole wheat bun - with a big kosher pickel with a cold draft beer - good God almighty which way do I steer for my........

Crabcake Sandwich in Paradise....

I've made some before, but I am interested in how others make their soft crabs.

How to cook Maryland Soft Shell Crabs (http://asb3amos.hubpages.com/hub/How-to-cook-Maryland-Soft-Shell-Crabs)



This one looks good, close to what I do...

I've made some before, but I am interested in how others make their soft crabs.

First, put the crab in ice.....wait, that's how you make hard crabs.

Made myself laugh.....

How to cook Maryland Soft Shell Crabs (http://asb3amos.hubpages.com/hub/How-to-cook-Maryland-Soft-Shell-Crabs)



This one looks good, close to what I do...

I thought there was a recipe that involved eggs; ie: an egg wash and seasoned flour dredge.

When I first read this, it didn't show the sandwich part so my answer was going to be coddle them when they are young.

Some boiled crab lump meat, tarter sauce, whole wheat bun - with a big kosher pickel with a cold draft beer - good God almighty which way do I steer for my........

Crabcake Sandwich in Paradise....Softshell sammich, not crabcake sammich.

How to cook Maryland Soft Shell Crabs (http://asb3amos.hubpages.com/hub/How-to-cook-Maryland-Soft-Shell-Crabs)This one looks good, close to what I do...:yeahthat: And throw them on white bread when done. :drool:

:yeahthat: And throw them on white bread when done. :drool:

Of course you'd use white bread, bigot

throw those bad boys in the pan with butter! that is all!

I like my bread toasted just enough to have a little crunch and mayo.

Softshell sammich, not crabcake sammich.

:yeahthat: And throw them on white bread when done. :drool:

What about an onion roll?

Of course you'd use white bread, bigotAwwwww...looky. It's the gay guy who can't keep a girlfriend and can't get me out of his empty head.

Hey, what color was the cream the guy used on Jules while he was banging her like a screen door in a hurricane in your bed??
I bet it was WHITE!! :dye: :killingme

Softshell sammich, not crabcake sammich.

:yeahthat: And throw them on white bread when done. :drool:
I can never get past it looking like a fried tarantula, especially when you have eight little legs hanging off of the roll.

I can never get past it looking like a fried tarantula, especially when you have eight little legs hanging off of the roll.Many can't. I have friends who call it a fried bug. :lol:

Many can't. I have friends who call it a fried bug. :lol:

Fried spider.

Fried spider.But yummy as fried oysters!! hehhehee :howdy:

But yummy as fried oysters!! hehhehee :howdy:

You may have mine.

But yummy as fried oysters!! hehhehee :howdy:
I miss that tag line.

I miss that tag line.

My old one?

My old one?
fried loogies?

I can never get past it looking like a fried tarantula, especially when you have eight little legs hanging off of the roll.

The legs are my favorite... little crab fries.

Some boiled crab lump meat, tarter sauce, whole wheat bun - with a big kosher pickel with a cold draft beer - good God almighty which way do I steer for my............

:killingme

Most folks start with a soft crab :lol:

I can never get past it looking like a fried tarantula, especially when you have eight little legs hanging off of the roll.

Whenever I hear somebody say that, I try to have a leg dangling out of the corner of my mouth while eating my sammich and make sure they see it.

:yay: good times

not fussin, can u see sum of em eatin crawdads, let alone oysters on the half shell w/a tad Louisiana Hot Sauce, & mayb a cracker. Hell Yeah. shot of moonshine, & chase it w/a brew. but ya can`t beat a soft shelled crab sammich. or gator. froglegs. yum.

and that's how an idiot makes a soft crab sandwich

Many can't. I have friends who call it a fried bug. :lol:

When I was waitressing at Captain Sam's CrabHouse (a few years ago), Father Paul came in and wanted to try something local on the menu.. I recommended the Soft Crab Sandwich.. He called me over after he received his plate and asked if it was supposed to look that that... I assured him it was great.. before he left that evening , he had eaten 3 or 4 total...

fried loogies?

Yes. :lol:

Fry it up after a dip in a good thick tempura batter bath. Or like my mom did, fry after a thick pancake batter seasoned with some Old Bay bath. Deep fry is the best way of course. Serve it up on your favorite bread or bun and enjoy.

:coffee: