The curiosity was killing me..

I took the lid off of the Science Experiment we're calling "Sauerkraut" last night..

IT'S WORKING!! Kind of percolating, bubbling up, and starting to get a sour smell..

Picles are doing something but not sure what. The Tannin from the HorseRadish leaf is turning the brine into a tea color, but it looks like it's working too...

What else can I ferment?? Maybe I should plant some cherry trees and make some chrerry wine..

What else can I ferment??

Hops and barley?

A friend of mine would make wine out of peaches, grapes, blackberry, blueberry, locust blossoms, honeysuckles, etc. :otter:

Hops and barley?

I DO have to say, THAT sounds like a GREAT idea..

dandelion wine

I DO have to say, THAT sounds like a GREAT idea..

DoThat would be great!

dandelion wineThat's the one I was trying to remember. :doh:

The curiosity was killing me..

I took the lid off of the Science Experiment we're calling "Sauerkraut" last night..

IT'S WORKING!! Kind of percolating, bubbling up, and starting to get a sour smell..

Picles are doing something but not sure what. The Tannin from the HorseRadish leaf is turning the brine into a tea color, but it looks like it's working too...

What else can I ferment?? Maybe I should plant some cherry trees and make some chrerry wine..
Peppers, pearl onions, radishes, rice and soybeans (miso)

The curiosity was killing me..

I took the lid off of the Science Experiment we're calling "Sauerkraut" last night..

IT'S WORKING!! Kind of percolating, bubbling up, and starting to get a sour smell..

Picles are doing something but not sure what. The Tannin from the HorseRadish leaf is turning the brine into a tea color, but it looks like it's working too...

What else can I ferment?? Maybe I should plant some cherry trees and make some chrerry wine..

Look for the book "Wild Fermentation" by Sandor Ellix Katz. I bought it to help me gather more ideas, it is VERY helpful and not written too dryly.

If you are making Sauerkraut, make Kimchi next!

dandelion wine

My grandma made that back in the day. Sadly to far back ...so I was never old enough to taste it. :( They all say it was really good.


:coffee: