I know I could easily look up a recipe online (recipezaar or recipes.com) but you guys gave me SUCH a good steak last week and it's nice to actually hear feedback from people who've actually eaten it!! Now husband desires meatloaf (boring) So I'm back soliciting free advice...well...errr.. recipes !!

Who's got a bangin meatloaf recipe??

THANK YOU !!!:buddies:

Banging Buffalo Meatloaf Recipe (http://www.grouprecipes.com/93361/banging-buffalo-meatloaf.html)

Banging Buffalo Meatloaf Recipe (http://www.grouprecipes.com/93361/banging-buffalo-meatloaf.html)

Wait.... cancel that... just spotted the last line...:mad:

Serving Suggestion: Dip in ranch dressing instead of that tired old ketchup!

I know I could easily look up a recipe online (recipezaar or recipes.com) but you guys gave me SUCH a good steak last week and it's nice to actually hear feedback from people who've actually eaten it!! Now husband desires meatloaf (boring) So I'm back soliciting free advice...well...errr.. recipes !!

Who's got a bangin meatloaf recipe??

THANK YOU !!!:buddies:
Mix it up with some Sweet Baby Rays, and pour some on top with a layer of bacon...mmmmm

But honestly... dipping in ranch would really taste great with that Buffalo sauce.

The best meatloaf EVER!
Dad's Meatloaf with Tomato Relish Recipe : Tyler Florence : Recipes : Food Network (http://www.foodnetwork.com/recipes/tyler-florence/dads-meatloaf-with-tomato-relish-recipe/index.html)

Totally serious, I have witnesses. :yay:

My stomach just growled. Thanks a lot.

but the lack of a recipe is the best part of meatlof :( I just throw a bunch of crap in the meat (oatmeal or panko, eggs, spices)..and then mix worstshire, ketchup, some random spices, and brown sugar to make the sauce.

Sometimes I will make several smaller meatloaves and put them on a cookie sheet (they cook faster and are easier to serve) and stuff them with chredded chedder cheese :drool:

The best meatloaf EVER!
Dad's Meatloaf with Tomato Relish Recipe : Tyler Florence : Recipes : Food Network (http://www.foodnetwork.com/recipes/tyler-florence/dads-meatloaf-with-tomato-relish-recipe/index.html)

Totally serious, I have witnesses. :yay:

The meatloaf is very good but it's the sauce that makes it. Absolute 100% goodness. :yum:

I have this hanging on my fridge...
87387

I have this hanging on my fridge...
87387

My Mom makes the worst meatloaf ever, that's why I had to go with Tyler Florence's dad's recipe.

This is way late, but I have a taco meatloaf recipe somewhere around here if you're interested and it was really good! :yum: it probably won't agree with any diet though :lol:

This is way late, but I have a taco meatloaf recipe somewhere around here if you're interested and it was really good! :yum: it probably won't agree with any diet though :lol:

Sounds yummy :)

Steamed crabs and cold beer:buddies: at Drift Inn tonite with Hubby, Sister and BIL. Celebrating 29th(?) birthday!

This is the recipe I usually use. It's really good.

Lemon Barbeque Meatloaf Recipe - Allrecipes.com (http://allrecipes.com/recipe/lemon-barbeque-meatloaf/detail.aspx?event8=1&prop24=SR_Title&e11=lemon%20meatloaf&e8=Quick%20Search&event10=1&e7=%2fmy%2fdefault.aspx)

Steaks marinating again :buddies::yahoo:
with garlic saute green beans and mushroom risotto

Steaks marinating again :buddies::yahoo:
with garlic saute green beans and mushroom risotto

I just made oven risotto for the first time the other night..soo easy! Im never stirring it on the stovetop again..and ill probably make it more often now, lol

Homemade chili and cornbread. Been craving chili for weeks now.

Leftover baked chicken legs and cuke salad.

Leftover baked chicken legs and cuke salad.

Finally tried Olive Garden, Mom's request for her birthday. Ate too much, came home and we had cake and black cherry ice cream. I can't move, but the sugar rush makes me want to. :lol:

Homemade chicken potpie yum ..

Had three more 5 gallon buckets of tomatoes to process today... just turned 2 buckets into homemade pizza sauce for the freezer. Prior to beginning that process I put together some homemade garlic and herb pizza dough so it would be ready when the sauce was done.

Onions, roma tomatoes and green peppers from the garden on one...:yum:

Pepperoni and sausage for the non-produce loving kids on the other...:ohwell:

Finally tried Olive Garden, Mom's request for her birthday. Ate too much, came home and we had cake and black cherry ice cream. I can't move, but the sugar rush makes me want to. :lol:

Happy B'day to your mom.

Yeah, always feel like you eat too much there.

Homemade chicken potpie yum ..



Ohh yummm care to share the recipe? I'm from PA so my pot pie recipe is different from the ones I find here in SoMd. I love both though !! the PA Dutch kind calls for the home made dough noodles which are a pain

Ohh yummm care to share the recipe? I'm from PA so my pot pie recipe is different from the ones I find here in SoMd. I love both though !! the PA Dutch kind calls for the home made dough noodles which are a pain
Maybe the next time you make the dough noodles, get some of those Cresent Rolls from a can, roll it, and slice into noodles. I did that before, and it was great..easy too.

Had three more 5 gallon buckets of tomatoes to process today... just turned 2 buckets into homemade pizza sauce for the freezer. Prior to beginning that process I put together some homemade garlic and herb pizza dough so it would be ready when the sauce was done.

Onions, roma tomatoes and green peppers from the garden on one...:yum:

Pepperoni and sausage for the non-produce loving kids on the other...:ohwell:

That sounds so freaking awesome! I am now cooking down 12 quarts of tomato sauce, to join the 20 quarts of spaghetti sauce we canned last week. I can foresee another sauce making day for Tuesday or Wednesday, too.

That sounds so freaking awesome! I am now cooking down 12 quarts of tomato sauce, to join the 20 quarts of spaghetti sauce we canned last week. I can foresee another sauce making day for Tuesday or Wednesday, too.

I get so sick of tomatoes by this time of the summer, but then when fall and winter come around it is sooooo worth it. I'll be making more salsa on Tuesday with the other bucket and any more tomatoes that need pickin'.

Maybe the next time you make the dough noodles, get some of those Cresent Rolls from a can, roll it, and slice into noodles. I did that before, and it was great..easy too.

That sounds fantastic ! I will try that ! Thank you.

but the lack of a recipe is the best part of meatlof :( I just throw a bunch of crap in the meat (oatmeal or panko, eggs, spices)..and then mix worstshire, ketchup, some random spices, and brown sugar to make the sauce.

Sometimes I will make several smaller meatloaves and put them on a cookie sheet (they cook faster and are easier to serve) and stuff them with chredded chedder cheese :drool:

Sounds great! I'm looking forward to trying that Chredded Chedder too!:roflmao:

Sounds great! I'm looking forward to trying that Chredded Chedder too!:roflmao:





haha I didn't even notice that..my brain sometimes works faster than my fingers...:killingme

Ohh yummm care to share the recipe? I'm from PA so my pot pie recipe is different from the ones I find here in SoMd. I love both though !! the PA Dutch kind calls for the home made dough noodles which are a pain

My MIL is from PA and makes it like you do....my hubby loves her "chicken pot pie". I'm originally from NY so I never had it made that way before. It's a pain in the azz! Hubby & I made it once and decided to just request it when we visit her. :biggrin:

My MIL gave me her recipe for Chicken Pot-pie. It is pretty easy, even the rolling out of the noodles. Her recipe calls for adding a can of stewed tomatoes, (but then just about every recipe she makes calls for a can of stewed tomatoes, which I HATE). I omit them and added carrots, mostly for color. I thought she was going to faint. She's allowed me to stay in the family anyway - mostly because I make good stuffed cabbage and pierogis (her recipes, too). I think if I ever tried to use crescent rolls for noodles, she'd kill me. (She once explained to me how some recipes call for eggs, some for butter, some for lard and which nationality used which (Polish, Lithuanian, PA Dutch) she's very serious about her recipes) IMHO, pot pie is a fall/winter meal. Too hot to make and too heavy to eat this time of year.

My MIL gave me her recipe for Chicken Pot-pie. It is pretty easy, even the rolling out of the noodles. Her recipe calls for adding a can of stewed tomatoes, (but then just about every recipe she makes calls for a can of stewed tomatoes, which I HATE). I omit them and added carrots, mostly for color. I thought she was going to faint. She's allowed me to stay in the family anyway - mostly because I make good stuffed cabbage and pierogis (her recipes, too). I think if I ever tried to use crescent rolls for noodles, she'd kill me. (She once explained to me how some recipes call for eggs, some for butter, some for lard and which nationality used which (Polish, Lithuanian, PA Dutch) she's very serious about her recipes) IMHO, pot pie is a fall/winter meal. Too hot to make and too heavy to eat this time of year.

Never heard of tomatoes in pot pie. Gross.

My MIL gave me her recipe for Chicken Pot-pie. It is pretty easy, even the rolling out of the noodles. Her recipe calls for adding a can of stewed tomatoes, (but then just about every recipe she makes calls for a can of stewed tomatoes, which I HATE). I omit them and added carrots, mostly for color. I thought she was going to faint. She's allowed me to stay in the family anyway - mostly because I make good stuffed cabbage and pierogis (her recipes, too). I think if I ever tried to use crescent rolls for noodles, she'd kill me. (She once explained to me how some recipes call for eggs, some for butter, some for lard and which nationality used which (Polish, Lithuanian, PA Dutch) she's very serious about her recipes) IMHO, pot pie is a fall/winter meal. Too hot to make and too heavy to eat this time of year.
Slippery pot pie. YUM!

A friend of mine used to make it with ham, too, and I could eat a whole pot of it.

Slippery pot pie. YUM!

A friend of mine used to make it with ham, too, and I could eat a whole pot of it.

I think the pot pie is what cemented our marriage. Ham sounds yummy; I may have to try to find a recipe for that!