Tomato squeezin today, butter churnin tomorrow...87580

Whatcha making, fresh Ketchup? :whistle:

Whatcha making, fresh Ketchup? :whistle:

I did that the last two weekends. Yummmmm!!!!!!!!!!!!!

So far about 28 quarts of tomato/spaghetti sauce... And about 10 pints of salsa.. 10 pints of Peach and Blackberry spread..

Tomato squeezin today, butter churnin tomorrow...87580

The picture doesn't show the important part - do you let her wear shoes?

Barefoot, but she is allowed to wear them when she's working the fields (somebody has to PICK the tomatos)

When a thumbnail is posted and someone hits the like button and you click on the picture, does the like banner block part of the picture? It does on my computer and I was wondering if there is a way to get rid of the banner

This is probably the cheapest tomato squeezer we found, but it had everything I was looking for.. when others sell for $200 and more, I paid $49 for the squeezed and another 50 for the motor (that we never use)...

Only complaint is a small leak around the opening the handle goes into.

Run the tomatoes through cut in quarters, no par boiling, peeling, or using a food processor. Run the tomatoes through, then run the pulp remnants through another time or two... Lots of juice...

Do you cook your tomatoes for your salsa before canning?

I'm thinking about canning some salsa (more like pico actually) but am reading differing views on whether it can be done safely.

I normally already add lemon to my recipe, so according to some articles, it should be ok.... Any insight would be appreciated. TIA

whose the hottie slave you kidnapped?

The picture doesn't show the important part - do you squeeze her tomatoes?

:whistle:

You need to set up a stand so I can get some of this sauce!

You need to set up a stand so I can get some of this sauce!

Check you pmer.

Barefoot

She's not pregnant, too, is she?

When a thumbnail is posted and someone hits the like button and you click on the picture, does the like banner block part of the picture? It does on my computer and I was wondering if there is a way to get rid of the banner

Yes and I don't know how to get rid of it.

This is probably the cheapest tomato squeezer we found, but it had everything I was looking for.. when others sell for $200 and more, I paid $49 for the squeezed and another 50 for the motor (that we never use)...

Only complaint is a small leak around the opening the handle goes into.

Run the tomatoes through cut in quarters, no par boiling, peeling, or using a food processor. Run the tomatoes through, then run the pulp remnants through another time or two... Lots of juice...Still got my old one. It takes out the seeds and just pulp and juice left. Haven't done any canning in quite a few years, but I guess when I retire I'll have more time on my hands. The garden will get a lot bigger and I'll probably go back to canning.

So far about 28 quarts of tomato/spaghetti sauce... And about 10 pints of salsa.. 10 pints of Peach and Blackberry spread..

Yum! Care to share the recipe for that one? Two of my favorite flavors!

Yes and I don't know how to get rid of it.
Same here...

Same here...
What browser are you using

Yes and I don't know how to get rid of it.

I'll tell you how to get rid of it....










...as soon as I find out ! :cheers:

Check you pmer.

:huggy:

This is probably the cheapest tomato squeezer we found, but it had everything I was looking for.. when others sell for $200 and more, I paid $49 for the squeezed and another 50 for the motor (that we never use)...

Only complaint is a small leak around the opening the handle goes into.

Run the tomatoes through cut in quarters, no par boiling, peeling, or using a food processor. Run the tomatoes through, then run the pulp remnants through another time or two... Lots of juice...

That sure beats a foley food mill...What brand is the tomato machine and where did you get it please.

That sure beats a foley food mill...What brand is the tomato machine and where did you get it please.

It's a ROMA... found it online, and so far so good..

It's a ROMA... found it online, and so far so good..

Thanks for the info.