Editor
07-31-2012, 02:20 PM
This just in from St. Mary's College of Maryland...
St. Mary’s College of Maryland Professor to Lead “Edible Poems and Other Literary Foodstuffs” Panel Discussion
(St. Mary?s City, MD) August 6, 2012?Fulbright Scholar Jennifer Cognard-Black, a professor of English at St. Mary?s College of Maryland, will moderate ?Edible Poems and Other Literary Foodstuffs,? a panel discussion on how food recipes subtly reveal details about eras of American culture. The discussion, sponsored by the American Women Writers National Museum, will take place on August 16 at 1275 K St. NW, Suite 102 in Washington, D.C. A meet-and-greet session with the panelists is scheduled from 11:30 a.m. to noon, and the presentation will take place from noon until 1 p.m.
Read More at the SMCM Web site... (http://www.smcm.edu/news/pressrelease/2012/07/12-083.html)
St. Mary’s College of Maryland Professor to Lead “Edible Poems and Other Literary Foodstuffs” Panel Discussion
(St. Mary?s City, MD) August 6, 2012?Fulbright Scholar Jennifer Cognard-Black, a professor of English at St. Mary?s College of Maryland, will moderate ?Edible Poems and Other Literary Foodstuffs,? a panel discussion on how food recipes subtly reveal details about eras of American culture. The discussion, sponsored by the American Women Writers National Museum, will take place on August 16 at 1275 K St. NW, Suite 102 in Washington, D.C. A meet-and-greet session with the panelists is scheduled from 11:30 a.m. to noon, and the presentation will take place from noon until 1 p.m.
Read More at the SMCM Web site... (http://www.smcm.edu/news/pressrelease/2012/07/12-083.html)