Sound Bites | take a bite out of my delicious life (http://soundbitesblog.wordpress.com/)

This is a blog written by my friend, Stacy, who can out her forum name if she wants. She's funny and knowledgeable, and writes on a variety of food-related topics.

Enjoy!

I am now craving chimichurri! :tantrum

I am craving Greek food. :ohwell:

I am craving Greek food. :ohwell:

You ignored my email yesterday. :drama:

I am now craving oysters! :tantrum

:razz:

:razz:

:smack:

You ignored my email yesterday. :drama:

no I didnt... I sent you an email saying we should do it next week sometime....:confused:

no I didnt... I sent you an email saying we should do it next week sometime....:confused:

:hot:

no I didnt... I sent you an email saying we should do it next week sometime....:confused:

I never got it. :ohwell:

Next week. :yay:

:blushing: evidently I replied to a friend of mine with the answer to your question. No wonder you never acknowledged me....

"foodie types"...?

:lol:

...you had a 'for-a-lack-of-better-words' moment, right?

:blushing: evidently I replied to a friend of mine with the answer to your question. No wonder you never acknowledged me....

I was going to ask if it was still in your outbox. :lol:

:blushing: evidently I replied to a friend of mine with the answer to your question. No wonder you never acknowledged me....

You sure you're not blond?

You sure you're not blond?

:lmao:

You sure you're not blond?

Dude, my hair is almost JET BLACK... I dont have a single blonde hair.

:bann:

I am now craving chimichurri! :tantrum

I made some last night and there is a ribeye marinating in it right now for dinner tonight. :yum:

I made some last night and there is a ribeye marinating in it right now for dinner tonight. :yum:

:drool:

I was going to be lazy and go to Ruddy Duck for some. :lol:

I made some last night and there is a ribeye marinating in it right now for dinner tonight. :yum:

How'd the steak turn out?

How'd the steak turn out?

Incredible. I marinated it in the chimichurri, then grilled it and topped it with chimichurri butter. Had it with grilled mushrooms and grilled plums for dessert.

I made enough chimi that there's a bunch left over, and I think I'll do chicken thighs in it next. I also have a skirt steak in the freezer.......decisions....

Incredible. I marinated it in the chimichurri, then grilled it and topped it with chimichurri butter. Had it with grilled mushrooms and grilled plums for dessert.

I made enough chimi that there's a bunch left over, and I think I'll do chicken thighs in it next. I also have a skirt steak in the freezer.......decisions....

It freezes beautifully. Like pesto does. Did you know you can use dried oregano if you don't have any fresh? Oh wait... you'll ALWAYS have fresh as long as my herb garden holds out.

:)

It freezes beautifully.

It's not going to last that long. :lol:

It occurs to me that it would make a fine salad dressing as well. Tossed with pasta. Drizzled over veggies. I can see why you fell in love. :yay:

It's not going to last that long. :lol:

It occurs to me that it would make a fine salad dressing as well. Tossed with pasta. Drizzled over veggies. I can see why you fell in love. :yay:

Yeah, it really is the pesto of South America. It's so fresh, and yet decadent with that garlic and olive oil. Did you add lime juice to yours?

Did you add lime juice to yours?

I did, plus extra hots. It has pretty much everything I like in it - olive oil, vinegar, garlic, hot pepper flakes, lime juice. I'm going to fool around with the recipe, maybe add some Dijon mustard to it and smoke a pork shoulder.

I did, plus extra hots. It has pretty much everything I like in it - olive oil, vinegar, garlic, hot pepper flakes, lime juice. I'm going to fool around with the recipe, maybe add some Dijon mustard to it and smoke a pork shoulder.

Dijon mustard huh? Hmm... I think the dijon might emulsify it too much and you'd end up with more of a mayo type "spread" texture. Of course that may make it stick better.

By the way, HOLY CRAP... THANK YOU for posting the link to the blog. Today, my page views QUADRUPLED thanks to folks from here. WOW. Hope folks are enjoying it. Ought to be interesting over the next week. I'm going to cook some, but also eat out while on vacation. I'll make sure to take photos of some of the more interesting stuff we eat.

Dijon mustard huh? Hmm... I think the dijon might emulsify it too much and you'd end up with more of a mayo type "spread" texture. Of course that may make it stick better.

By the way, HOLY CRAP... THANK YOU for posting the link to the blog. Today, my page views QUADRUPLED thanks to folks from here. WOW. Hope folks are enjoying it. Ought to be interesting over the next week. I'm going to cook some, but also eat out while on vacation. I'll make sure to take photos of some of the more interesting stuff we eat.Guess she outed herself...:lol:

I'm hungry.

I'm hungry.

:poorbaby: I'm grinding on half a leftover Subway sub from yesterday; figured the banana peppers and hots would be a bit much so early but it's actually pretty good.

:poorbaby: I'm grinding on half a leftover Subway sub from yesterday; figured the banana peppers and hots would be a bit much so early but it's actually pretty good.

I don't feel like getting out of bed and making something. I may just go back to sleep. :lol:

I don't feel like getting out of bed and making something. I may just go back to sleep. :lol:

POSTIN' FROM BED .....:buddies: I've been up since 5am and don't have to go in til 6am tomorrow

POSTIN' FROM BED .....:buddies: I've been up since 5am and don't have to go in til 6am tomorrow

My 10am appointment is actually at 1pm, so I have hours of sleep time. :lol:

I don't feel like getting out of bed and making something. I may just go back to sleep. :lol:

I'm supposed to be sleeping too :cds:

My 10am appointment is actually at 1pm, so I have hours of sleep time. :lol:

We should hook up, my wife leaves in about 20 min....... have a good day :lol:

We should hook up, my wife leaves in about 20 min....... have a good day :lol:

:lol: :snooze:

We should hook up, my wife leaves in about 20 min....... have a good day :lol:
You've got to "like" her post before you can go there.

You've got to "like" her post before you can go there.

And send racy PMers.

Dijon mustard huh? Hmm... I think the dijon might emulsify it too much and you'd end up with more of a mayo type "spread" texture. Of course that may make it stick better.

That's what I was thinking, that the Dijon would make it into kind of a paste that can be slathered on and stay during the smoking process. I got a bunch of pork chops the other day so I can experiment on them without committing to a large chunk of meat.

Think I'm doing this tomorrow night on some steaks. :yum:

And send racy PMers.

Be nice. :nono:

It's the only attention I get. :ohwell: :lol:

And send racy PMers.

I thought "I should have said something about nasty PM pics" as I was gassing up the weed eater... :shrug: struck out with Rosie but got all my yard work done already :yay:

My daughter will be out here wanting to :strangle: for making so much noise that early but I seem to get more work done by 9am than some do all day

That's what I was thinking, that the Dijon would make it into kind of a paste that can be slathered on and stay during the smoking process. I got a bunch of pork chops the other day so I can experiment on them without committing to a large chunk of meat.

We apply mustard to our Butts before we put on our dry rubs. The mustard adds no additional flavor and just acts like a binder to hold the spices on untill the bark is formed, so I would put the mustard on the sholder first and the chimichurri.

Be nice. :nono:

It's the only attention I get. :ohwell: :lol::huggy: It's OK, I think of you every night.....everytime I hear my new icemaker goes klunk klunk, I start laughing.

:huggy: It's OK, I think of you every night.....everytime I hear my new icemaker goes klunk klunk, I start laughing.

:roflmao:

We apply mustard to our Butts before we put on our dry rubs.


I did that once. Burned like heck. Had to take a shower.

I did that once. Burned like heck. Had to take a shower.

:killingme

I did that once. Burned like heck. Had to take a shower.

:killingme

Back from vacation and blogging again. Y'all crack me up.