What is the best cut of meat to use for Beef stroganoff for tender meat? I usually cheat and just make the sauce from a packet. Does anyone have a recipe they would like to share for homemade sauce? I could google a recipe, but I'd rather use a recipe that's been tried and enjoyed. Thanks.

I use sirloin. The tenderer the beef, the better.

What is the best cut of meat to use for Beef stroganoff for tender meat? I usually cheat and just make the sauce from a packet. Does anyone have a recipe they would like to share for homemade sauce? I could google a recipe, but I'd rather use a recipe that's been tried and enjoyed. Thanks.
I sent you a recipe via PM.

I sent you a recipe via PM.
Can you PM it to me too

:whistle:

Can you PM it to me too

:whistle:

:yeahthat: I'd like to experiment with something other than Betty Crocker's recipe, which is pretty good.

Kris, hope you don't mind. Seems to be some interest in the recipe, so I'm gonna share with the class. Thank you again.

1 Package of Beef for Stew (or whatever cut)
1 container sour cream (any variety)
2 beef bullion cubes, crushed
4 tablespoons flour
1/2 teaspoon salt & pepper
1 Package sliced mushrooms
1 Onion (optional)
4 cloves of garlic, minced
Butter (I use Olivio) for sauteeing

Mix the flour, bullion cubes, and salt & pepper together in a shallow dish. Lightly coat each piece of beef with the mixture, set aside.

Sautee the mushrooms and onions with 2 minced cloves of garlic in butter until they're cooked throughly. Remove from the pan, add more butter and the remaining 2 cloves of garlic and sautee beef until desired doneness. Add the mushrooms and onions back to the pan, reduce heat, and add whole container of sour cream. Stir together and heat over low until the entire mixture is hot. Serve over cooked egg noodles.

:yeahthat: I'd like to experiment with something other than Betty Crocker's recipe, which is pretty good.
Sent to the both of ya'll.

Beef Stroganoff was my ex's favorite dish and so I worked hard to get the perfect recipe. I knew it was love when he told me that it was better than his mother's :lol:

You should search for this, because there was a thread about it not too long ago.

I prefer to use ground meat. :shrug:

You should search for this, because there was a thread about it not too long ago.

I prefer to use ground meat. :shrug:

I make the simple version: a packet of Stroganoff noodles from Lipton and either ground beef or grilled steak.

Beef Stroganoff - Is what you call a herd of masturbating cattle. :killingme

Beef Stroganoff - Is what you call a herd of masturbating cattle. :killingme

:faint:

:lol:

I use:

ground beef
green pepper
mushroom
brown gravy (just make it from the packet)
egg noodles
Sour cream

Cook beef and drain
Cooke Veggies
add veggies and ground beef to gravy
add one spoon of sour cream
Cover egg noodles with beef mixture

You should search for this, because there was a thread about it not too long ago.

I prefer to use ground meat. :shrug:
Sorry. I didn't think to search for it, my bad. Oops.
Beef Stroganoff - Is what you call a herd of masturbating cattle. :killingme
Instead of a recipe, maybe I should have asked for directions. :killingme
I use:

ground beef
green pepper
mushroom
brown gravy (just make it from the packet)
egg noodles
Sour cream

Cook beef and drain
Cooke Veggies
add veggies and ground beef to gravy
add one spoon of sour cream
Cover egg noodles with beef mixture

Thank you and CG for the suggestion. I never thought to use ground beef, but it makes sense.

Sorry. I didn't think to search for it, my bad. Oops.



I didn't mean to sound rude! :lol: I was only trying to offer help.

1 Package of Beef for Stew (or whatever cut)
1 container sour cream (any variety)
2 beef bullion cubes, crushed
4 tablespoons flour
1/2 teaspoon salt & pepper
1 Package sliced mushrooms
1 Onion (optional)
4 cloves of garlic, minced
Butter (I use Olivio) for sauteeing

If you cut down on the amount of beef, used sirloin and cut it into very small pieces, replace the butter with olive oil, and the sour cream with fat-free, then dump it over wheat noodles, you'd have a reasonably healthy meal. Frankly, you could ditch the beef altogether and use portabellas instead.

:nerd:

If you cut down on the amount of beef, used sirloin and cut it into very small pieces, replace the butter with olive oil, and the sour cream with fat-free, then dump it over wheat noodles, you'd have a reasonably healthy meal. Frankly, you could ditch the beef altogether and use portabellas instead.

:nerd:
I usually use fat free sourcream, I only use wheat pasta EVER, and Olivio is butter made from olive oil.

If you cut down on the amount of beef, used sirloin and cut it into very small pieces, replace the butter with olive oil, and the sour cream with fat-free, then dump it over wheat noodles, you'd have a reasonably healthy meal. Frankly, you could ditch the beef altogether and use portabellas instead.

:nerd:

Excellent suggestion, however..........


I don't eat fungus. Wonder what that would taste like with say, broccoli instead.

Beef Stroganoff - Is what you call a herd of masturbating cattle. :killingme

augh, I came in here to make this exact joke

you beat me to it sir!

1 package chopped beef (for stew)
2 cans beef consume (I used 1 can consume & 1 can gravy once b/c I only had 1 can of consume)
1/2 container sour cream
1 can mushrooms (stems & pieces works fine)
1/4 onion

flour beef
brown beef lightly on both sides with chopped onions & mushrooms
heat consume
add beef to consume
(make egg noodles)
simmer until beef is cooked through
add sour cream & mix until it makes the desired color
remove from heat & pour over prepared egg noodles

quick, cheap & dirty version :) AND it's SOOOOOOOOOO Yummy!

Ancient Kain Family recipe.....

It sounds gross, but it's a smash hit!

Left over roast with gravy
Fry small onion

Sour Cream - Bunch of

and....

Ketchup! Till you get golden brownish red color

Fresh Mushrooms optional.

I promise you It's awesome!