We apparently thought there was a shortage of cream cheese and stocked up so um yea, any ideas??

OMGOMGOMG!!!!!!! you obviously dont know abotu my obsession with cream cheese!!!

Cheezecake..... :drool:

We apparently thought there was a shortage of cream cheese and stocked up so um yea, any ideas??

Brown up some hot & spicy sausage (drain the grease), add a can of Rotel and a log of cream cheese (mix until melted)..........
scoop it up and with "Scoops" tortilla chips and enjoy :buddies:

Hot pepper jelly and cream cheese make a delicious spread.

Mix 4 oz of cream cheese with a can of chili....cook until melted together. Eat with tortillas.

There's a good alfredo recipe that calls for cream cheese, but I don't have it here at work.

Cheesecake is always yummy.

Cream cheese and pretzels is a great after school snack.

Buy lots and lots of bagels.

Thanks for the suggestions, I'm sure I'll be making several dips and a cheesecake (we have lots of cream cheese, lol)

OMGOMGOMG!!!!!!! you obviously dont know abotu my obsession with cream cheese!!!

Actually, I now that you mention it I do remember a thread where you were talking about eating cream cheese with just about everything :lol:

Mix 4 oz of cream cheese with a can of chili....cook until melted together. Eat with tortillas.

There's a good alfredo recipe that calls for cream cheese, but I don't have it here at work.

Cheesecake is always yummy.

Cream cheese and pretzels is a great after school snack.

Buy lots and lots of bagels.

:lmao:

This thread is making me hungry:popcorn:

1 block of soft cream cheese
1 cup sour cream
1/2 cup mayo
pulse in food processor til almost smooth.

w/ those first three ingredients you can make 100's of different types of dips and spreads.

ex:

chop up 8 slices of bacon and cook until crisp, remove from pan and sautee 1 1/2 cups baby bella mushrooms w/ 2 chopped shallots (salt and pepper to taste) add to mixture above and serve w/ crudite or french baguette.

or

ad 6 oz smoked salmon, juice of a lemon, 2 T fresh chopped dill, 1 garlic clove, 1/2 red onion finely minced. serve w/ bagel crisps, french baguette, or crudite

etc etc etc

Check the pillsbury site! They have many recipes (though not good for you) that use bricks of the stuff!

1 block of soft cream cheese
1 cup sour cream
1/2 cup mayo
pulse in food processor til almost smooth.

w/ those first three ingredients you can make 100's of different types of dips and spreads.

ex:

chop up 8 slices of bacon and cook until crisp, remove from pan and sautee 1 1/2 cups baby bella mushrooms w/ 2 chopped shallots (salt and pepper to taste) add to mixture above and serve w/ crudite or french baguette.

or

ad 6 oz smoked salmon, juice of a lemon, 2 T fresh chopped dill, 1 garlic clove, 1/2 red onion finely minced. serve w/ bagel crisps, french baguette, or crudite

etc etc etc

I think I just might love you! :biggrin:


I'm looking for a main dish recipe. I found this one:

INGREDIENTS
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.


I think I'll add some garlic and spinach though, we'll see...

I think I just might love you! :biggrin:


I'm looking for a main dish recipe. I found this one:

INGREDIENTS
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.


I think I'll add some garlic and spinach though, we'll see...

Ah. Sounds like one of those low-cal low-fat dinners.....

:lol:

Ah. Sounds like one of those low-cal low-fat dinners.....

:lol:

:neener:

I just had stuffed chicken for dinner. It has cream cheese and apples in it. :drool:

Bagels?

:shrug:

Body Cream... Lots of Licking

If you like powerful flavors this is AWESOME dip. I make it with fresh herbs from my garden all the time. Very onion-y and flavorful.


Herb Dip

* 8 ounces cream cheese, at room temperature
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 4 green onions, white and green parts, chopped
* 2 tablespoons fresh Italian parsley leaves, rough chopped
* 1 tablespoon fresh dill, rough chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in a food processor and blend well but don't pulverize. Gets even better overnight.

Take a block of Cream Cheese, bring it to room temp or so you can mix it up and add 1 small jar of Marshmallow cream and mix together well until smooth & creamy...Dip strawberries, apples or any fruit....Especially good with strawberries...Make ya slap yo Grandma..

Take a block of Cream Cheese, bring it to room temp or so you can mix it up and add 1 small jar of Marshmallow cream and mix together well until smooth & creamy...Dip strawberries, apples or any fruit....Especially good with strawberries...Make ya slap yo Grandma..

:yeahthat: I loved it, but Grandma didn't. :ohwell:

I loooooove that fruit dip. When I make it I buy 2 bunches of bananas. Hubby and I will sit down with the 'nanas and the container of dip. Takes care of dinner and dessert, lol.

...I found this one:

INGREDIENTS
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.


I think I'll add some garlic and spinach though, we'll see...

I made it...:drool:

I don't think I would have liked it if I didn't add the garlic and spinach to the filling; I think I'll add more mushrooms and garlic next time though. I omitted the nuts and used a bread crumbs and parmesan cheese mix over the mustard/brown sugar mixture...which was a little sweet, might also cut the brown sugar next time. All in all it was yum-my!