2 cans French cut green beans, drained - reserve liquid;
1 can artichoke hearts (not marinated), drained and chopped
1/4 cup olive oil
1 cup Italian bread crumbs
1 cup Parmesan cheese
3 cloves garlic, sliced

Mix all ingredients except bean liquid. Then pour the bean liquid over the top of it all. Top with more crumbs.

Bake at 350 for aobut 30 minutes to heat through.


I AM A VEGGIE HATER, but this is yummy. Got the recipe from Rosered and she says it is even better the next day. Enjoy!

\\NOTE: WE ARE GOING TO CUT DOWN ON THE GARLIC NEXT TIME, BUT THE GARLIC DIDN'T RUIN IT. WE JUST PREFER NOT SO MUCH

Thanks again, Rose. If you can get me to eat veggies, it's got to be yummy!

If you can get me to eat veggies, it's got to be yummy!I think that should be if you can get me to eat it, it must be good. :lol: Unfortunately, I have permanently banned artichokes from my diet. Can I just add twice as many green beans?

Thanks again, Rose. If you can get me to eat veggies, it's got to be yummy!

I'm so glad you like it! :huggy:

I'm so glad you like it! :huggy:

It was good. I was a bit leery of it, but it's all gone now! I only made a half recipe 'cause there were only two of us.

Sounds good to me.......worth a try.

Thanks ladies.