Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

Sounds good other than the basil and oregano :yay:

Make yourself some home made tortilla chips and serve w/ a cold beer :buddies:

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

Salt

Mikey's special sauce. :yum:

Salt

I make my chips extra salty so I dont add it to the salsa... but he did leave out lime or lemon :yay:

Sounds good other than the basil and oregano :yay:


:yeahthat: WTF?

Lime, salt, pepper, jalapeno, and garlic.

Oh I did add salt as it was a little bland.

Mikey's special sauce. :yum:

I save that for you. :biggrin:

Oh I did add salt as it was a little bland.

Mikey's special sauce. :clap:

Sounds good other than the basil and oregano :yay:

Make yourself some home made tortilla chips and serve w/ a cold beer :buddies:
The basil and oregano are good!!

:yeahthat: WTF?

Lime, salt, pepper, jalapeno, and garlic.

I think it is a maryland thing because my family makes and cans salsa every year.... and it never taste like the authentic mexican salsa I am used to. Theirs has more of a chili flavor to it. They add the oregano and basil and some other stuff to it.

My salsa is tomatoes, diced red onion, garlic, lemon, jalapeno (& any other peppers I have on hand) tons of cilantro and that is pretty much it!

I think it is a maryland thing because my family makes and cans salsa every year.... and it never taste like the authentic mexican salsa I am used to. Theirs has more of a chili flavor to it. They add the oregano and basil and some other stuff to it.

My salsa is tomatoes, diced red onion, garlic, lemon, jalapeno (& any other peppers I have on hand) tons of cilantro and that is pretty much it!

That sounds delish! :yum:
Damn it! I was missing the red onion in my guac last night :tantrum

That sounds delish! :yum:
Damn it! I was missing the red onion in my guac last night :tantrum

Red onion just sets the salsa and guacamole off! I can just eat gucamole and chips for dinner it is the bomb diggity!

:yeahthat: WTF?

Lime, salt, pepper, jalapeno, and garlic.

and some cumin and (if you like it) a proportionate amount of whole kernel corn (NOT blended).

I always put a can of diced chiles in, also some chopped up peppers, what ever is availible. Maybe some chopped up green onions.

Salt, and light on the cilantro (for me the flavor is strong) and chop dont blendAlthough it would have been better, I was too lazy to chop. :lmao:

I always put a can of diced chiles in, also some chopped up peppers, what ever is availible. Maybe some chopped up green onions.I will make the next batch with some peppers. Either chili or jalapeno.

and some cumin and (if you like it) a proportionate amount of whole kernel corn (NOT blended).
Oooooooo....the corn is a nice touch!!

Depends on what you like, and we have a chopper that makes it waaaaaaaaaaaay easy!

*Slap Chop*

Red onion just sets the salsa and guacamole off! I can just eat gucamole and chips for dinner it is the bomb diggity!
:high5: And I did the other night, I grilled t bones and shrimp for the guys and ate chopped veggies, dill and yogurt dip then a whole bowl of guac and chips. But I spaced on the red onion which I usually add :doh:

and some cumin and (if you like it) a proportionate amount of whole kernel corn (NOT blended).

Corn :yay: cumin, eh, not so much that's why I add the cilantro instead.

*Slap Chop*

I need that..... I'm putting it on my baby registry.

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

sugar......:rolleyes:

and some cumin and (if you like it) a proportionate amount of whole kernel corn (NOT blended).

:yay:

sugar......:rolleyes:



:yeahthat: :dur:

sugar......:rolleyes:

WTF???? :cds:

WTF???? :cds:

got to cut the acid..........:geek:

got to cut the acid..........:geek:

:nono: no necesito.... you keep your sugar outta my salsa :ole':

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

No on the basil and oregano and cayenne. Forgot lime juice, and you have to chop! Stop being lazy. :lol: Sometimes I also like to add black beans and corn if I'm in the mood for something different.

No on the basil and oregano and cayenne. Forgot lime juice, and you have to chop! Stop being lazy. :lol: Sometimes I also like to add black beans and corn if I'm in the mood for something different.The cayenne was just right to liven it up. The basil and oregano were light and sweetened it up.

I hear ya on the lime juice too. I think I have some I'll add. :yay:

:nono: no necesito.... you keep your sugar outta my salsa :ole':

yes ma'am.........:smoochy:

The cayenne was just right to liven it up. The basil and oregano were light and sweetened it up.

I hear ya on the lime juice too. I think I have some I'll add. :yay:

Heard you farted in your recliner and caused a fire. :cds:

Heard you farted in your recliner and caused a fire. :cds:
Nope, not me

So I open the fridge and what does ole Mikey see in the door? Yep, a bottle of lime juice.

I am now the best salsa maker in the world!!! :diva:

So I open the fridge and what does ole Mikey see in the door? Yep, a bottle of lime juice.

I am now the best salsa maker in the world!!! :diva:

Sorry,..........Migtig is..........:poorbaby:

So I open the fridge and what does ole Mikey see in the door? Yep, a bottle of lime juice.

I am now the best salsa maker in the world!!! :diva:
You just made me place an order at Salsa's. :lol::yum:

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

garlic and old bay

:yeahthat: WTF?

Lime, salt, pepper, jalapeno, and garlic.

:yeahthat:

And cilantro tastes like soap. Nasty foul ptooey.

garlic and old bayHmmmmm......

:yeahthat:

And cilantro tastes like soap. Nasty foul ptooey.

I used to think that in my ealry 20s.... my palate is much different these days.


So yeah, I had to make guac after reading all of this..... it's like my food porn, Mikey made me go "rub one out" :lmao:

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

Jalepeno Peppers !

I will make the next batch with some peppers. Either chili or jalapeno.

Your initial recipe sounded like Gazpacho which, by the way, is totally delish!

*Slap Chop*

That thing works. Watched my aunt use hers chopping olives; seconds; voila!

Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?

Basil and oregano?? Hmmm, try this:

tomatoes, onion, cilantro, lime, jalepeno and a little garlic

No blender. Dice the tomatoes and onion, dice the jalepeno really small and press the garlic. Cut the cilantro and squeeze the lime over everything.

Fry some quartered corn tortillas and put them in a paper bag to absorb the extra oil.

Get a beer...eat your homemade chips and salsa.

ANNNND if you like guacamole......cut some avocados in half lengthwise, take out the seed, scoop the green goop out and fork it in a bowl a little...add some of your salsa and enjoy :yay:

Basil and oregano?? Hmmm, try this:

tomatoes, onion, cilantro, lime, jalepeno and a little garlic

No blender. Dice the tomatoes and onion, dice the jalepeno really small and press the garlic. Cut the cilantro and squeeze the lime over everything.

Fry some quartered corn tortillas and put them in a paper bag to absorb the extra oil.

Get a beer...eat your homemade chips and salsa.

ANNNND if you like guacamole......cut some avocados in half lengthwise, take out the seed, scoop the green goop out and fork it in a bowl a little...add some of your salsa and enjoy :yay:I made some more last night using what you said. I added Old Bay this time :yum:

Coworker brought me a bag of jalepeno's today. I'm going to chop them up and throw em in too.

I made some more last night using what you said. I added Old Bay this time :yum:

Coworker brought me a bag of jalepeno's today. I'm going to chop them up and throw em in too.

My grandma is going to cry when I tell her you're using things like basil, oregano and old bay :lol:

I mean, I guess it would be a different kind of salsa...it's probably good. I think lime and fresh (gotta be fresh) cilantro makes a world of difference :drool:

My grandma is going to cry when I tell her you're using things like basil, oregano and old bay :lol:

I mean, I guess it would be a different kind of salsa...it's probably good. I think lime and fresh (gotta be fresh) cilantro makes a world of difference :drool:Oh, no oregano in this batch.

I made some more last night using what you said. I added Old Bay this time :yum:

Coworker brought me a bag of jalepeno's today. I'm going to chop them up and throw em in too.
I use that on almost everything.