The same folks that make the English Muffins have a bread called Breakfast Bread. I guess they call it that because it is supposed to be toasted. And it does toast really well, great with a bit of butter and jam.

But I'll tell you what... it makes the best grilled sammiches too. It's a bit thicker sliced and a bit on the dry side so it holds up really well to being grilled with lots of stuff in the middle. It doesn't get wimpy and fall apart, doesn't curl or get misshapen. Good stuff.

Tomorrow I'm going to see what kind of french toast it makes....

The same folks that make the English Muffins have a bread called Breakfast Bread. Tomorrow I'm going to see what kind of french toast it makes....

Where did you find it? It sounds like it would be worth a shot.

Where did you find it? It sounds like it would be worth a shot.

Giant had it right above the muffins. Orange bag.

Giant had it right above the muffins. Orange bag.

Thanks! If I'm down that way tomorrow, I'll have to look for it. :buddies:

Ok, makes a decent french toast, but I like using Challah bread better.

Ok, makes a decent french toast, but I like using Challah bread better.

Best french toast ever...

Sliced Kings Hawaiian Bread, leave out to dry.

Dip bread in egg nog, throw in the pan.

:yum:

Sourdough makes the best fench toast. I wish I had some now. :ohwell:

Best french toast ever...

Sliced Kings Hawaiian Bread, leave out to dry.

Dip bread in egg nog, throw in the pan.

:yum:

I'll have to try that...

Sourdough makes the best fench toast. I wish I had some now. :ohwell:


Hmm... one of those "California" things... sourdough isn't on my shopping list.

Hmm... one of those "California" things... sourdough isn't on my shopping list.

:lmao:

I'll have to try that...




Hmm... one of those "California" things... sourdough isn't on my shopping list.

Haven't made it in ages....don't forget to add eggs to the egg nog to thicken it. I also like extra nutmeg.

Haven't made it in ages....don't forget to add eggs to the egg nog to thicken it. I also like extra nutmeg.

I always add a few drops of butter/vanilla flavoring.

I read this as Thomas' Breakfast Thread, then thought, "Who is Thomas and why is GW posting for him?" :crazy:

I do that for him 'cause I'm nice like that.


:lol:

The same folks that make the English Muffins have a bread called Breakfast Bread. I guess they call it that because it is supposed to be toasted. And it does toast really well, great with a bit of butter and jam.

But I'll tell you what... it makes the best grilled sammiches too. It's a bit thicker sliced and a bit on the dry side so it holds up really well to being grilled with lots of stuff in the middle. It doesn't get wimpy and fall apart, doesn't curl or get misshapen. Good stuff.

Tomorrow I'm going to see what kind of french toast it makes....

I don't know --- folks in the UK have been fu*king up good food for centuries and I hesitate to try anything from "over the pond". Bangers and Smash is a good example. WTF is THAT???

Let's see what else.....

Boiled Bacon ?

Haggis ..... Oh wait.... That be Scotland ... Made from de finest part of the sheep .... as in Heart, Liver, and "Winds" (that be Scottish for LUNGS) EWwwwwwww....

As a side note, Haggis has been banned from the US since the USDA has deemed it "unfit for human consumption". Haggis (http://gumbopages.com/food/scottish/haggis.html)

Yikes ! !

I don't know --- folks in the UK have been fu*king up good food for centuries and I hesitate to try anything from "over the pond". Bangers and Smash is a good example. WTF is THAT???

Um, I'm pretty sure it's bangers and mash. :lmao: It's sausage and potatoes.

I don't know --- folks in the UK have been fu*king up good food for centuries and I hesitate to try anything from "over the pond". Bangers and Smash is a good example. WTF is THAT???

Let's see what else.....

Boiled Bacon ?

Haggis ..... Oh wait.... That be Scotland ... Made from de finest part of the sheep .... as in Heart, Liver, and "Winds" (that be Scottish for LUNGS) EWwwwwwww....

As a side note, Haggis has been banned from the US since the USDA has deemed it "unfit for human consumption". Haggis (http://gumbopages.com/food/scottish/haggis.html)

Yikes ! !

:twitch: Ok, what the hell was this??? BREAD! We were talking about BREAD! Sold in American stores!

:lmao: Holy mackerel.....

Resurrecting this thread because I finally got some breakfast bread. While it is very good with butter and jam/jelly, I have hit upon my favorite! Toast it and slather this on. :drool:

Shedd's Spread Country Crock® Honey Spread – margarine substitute for family friendly meals (http://www.countrycrock.com/Spreads/Honey-Spread.aspx)

Resurrecting this thread because I finally got some breakfast bread. While it is very good with butter and jam/jelly, I have hit upon my favorite! Toast it and slather this on. :drool:

Shedd's Spread Country Crock® Honey Spread – margarine substitute for family friendly meals (http://www.countrycrock.com/Spreads/Honey-Spread.aspx)

'bout time.... :lol: