...is quite possibly the best cheese in the universe. The Maytag bleu was very tasty, but the brie beat it hands down. :yay:

I should have gotten some of that. :tantrum Although the blueberry Wensleydale I got is quite tasty so I don't feel so badly off. :yum:

I should have gotten some of that. :tantrum

Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.

Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."
I officially hate you. :mad:

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.
The blueberry cheese might not MAKE it until then. :lol: And those cherries I got...worth EVERY penny. :drool:

My Brie with mushrooms is devine... :yum:

My Brie with mushrooms is devine... :yum:

I hate you too. :mad: And it's DIVINE. :razz:

I hate you too. :mad: And it's DIVINE. :razz:

I hate you tOO! :lmao:

I hate you tOO! :lmao:

Yay! You FINALLY got it right. :lmao: :smoochy:

I can hardly wait to try out my new mortar and pestle tomorrow night to make some awesome pesto. :banana:

Yay! You FINALLY got it right. :lmao: :smoochy:

I can hardly wait to try out my new mortar and pestle tomorrow night to make some awesome pesto. :banana:

Make me some pesto, beyotch! :lmao:

Make me some pesto, beyotch! :lmao:

I will...TOMORROW. :neener: I want to make the pecan one we saw today as it sounded so yummy. Just checked and I have plenty of pecans, a bunch of fresh cilantro, plus all the rest of the ingredients. :dye:

Yay! You FINALLY got it right. :lmao: :smoochy:

I can hardly wait to try out my new mortar and pestle tomorrow night to make some awesome pesto. :banana:

Oooo, I need a mortar and pestle the next time I get near a kitchen store.

Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.

Oooh, where? Is it open to the public or did you guys plan some weekend thing or whatever? I love wine tastings :yay:

I love Brie! Durring the holidays I make a sweet breaad with Brie and walnuts. It is very decadant so I only make it once a year, want to keep it special.

Oooo, I need a mortar and pestle the next time I get near a kitchen store.

We stopped at Sur La Table (http://www.surlatable.com/home.do) up in the new Annapolis Town Center after we hit Whole Foods and had lunch at Gordon Biersch. :yum:

This is the one I got and it was only $12.00. :dye:

...is quite possibly the best cheese in the universe. The Maytag bleu was very tasty, but the brie beat it hands down. :yay:

That's not cheese. It's annual maintenance grease for the washer/dryer.

That's not cheese. It's annual maintenance grease for the washer/dryer.

Expensive grease then. :whistle: But still not as bad as the ones in the "special case" going for as high as $30 a pound. :faint:

We stopped at Sur La Table (http://www.surlatable.com/home.do) up in the new Annapolis Town Center after we hit Whole Foods and had lunch at Gordon Biersch. :yum:

This is the one I got and it was only $12.00. :dye:

That's gorgeous.

That's gorgeous.

Thanks - I couldn't resist it especially at that price. It's a fairly good size, too. The tag said it was made out of palm.

I cooked up the chicken cinnamon apple sausage tonight that I got from Whole Foods. It was interesting but surprisingly good. :yum:

I like Brie too. :yum:

But still not as bad as the ones in the "special case" going for as high as $30 a pound.

I still want to taste that cheese just to find out what's so special that it's $30/lb. :lol: