Rushfit Georges St-Pierre 8 Week Home Training

[Misfit]

Originally Posted by migtig

When I start a fight I'm hiding behind you and letting you finish it.

I'm too old to fight. How about we run away and eat cookies?

[migtig]

Originally Posted by Misfit

I'm too old to fight. How about we run away and eat cookies?

Deal!

[slotpuppy]

Originally Posted by migtig

Cookies. I'm telling you nothing beats a work out of making a batch of cookies and baking them and pulling them out of the oven and putting them on a plate and sitting on the couch and turning on the tv and watching Game of Thrones. Dangerous.

Oh sorry...I'm not war.

I can I come over your house for the premier? Cookies and game of thrones.

[migtig]

Originally Posted by slotpuppy

I can I come over your house for the premier? Cookies and game of thrones.

As of March 1 we are cancelling DirectTV. And my husband said I have to curtail my cookie making as we are tightening our belt. Whatever that means. :furloughfever:

[getbent]

Originally Posted by Misfit

I like cookies....I made the bestest vegetarian chili yesterday. I usually make sauce (4lbs tomatoes, garlic, basil, bay leaves, salt & pepper) on Sunday but I decided to try chili. I made the sauce first then I added 4 tsp chili powder, 2 cans light kidney beans and a package of the BOCU ground crumbles. It was unbelievably awesome.

Do you generally make this sauce for spaghetti? Sounds really good. I'd love to make my own sauce. Care to share the recipe?

[slotpuppy]

Originally Posted by migtig

As of March 1 we are cancelling DirectTV. And my husband said I have to curtail my cookie making as we are tightening our belt. Whatever that means. :furloughfever:

Tell me what you need for the cookies, Ill buy them, you come to my house, bake the cookies and we can watch game of thrones in the man cave, the giant can come too.

[Misfit]

Originally Posted by getbent

Do you generally make this sauce for spaghetti? Sounds really good. I'd love to make my own sauce. Care to share the recipe?

It's easy.......about 4lbs of tomatos, core them and then boil them. Most recipes say for 5 minutes but I usually boil them for about 10 or until the skins start to fall off. Drain them and then leave them under cool running water in the colander. When you can pick them up, take the skins off each one and put them in a blender. I put a large clove of garlic in the blender too. You’re supposed to cook the garlic in olive oil first, but I've done this and it really doesn’t seem to matter. Once you blend it, pour it back into the pan (add salt etc to taste). I add 1 tsp basil, 3tsp salt, 1tsp pepper and 2 bay leaves that you take out before storing or serving. Then let it sit on low until it's the consistency you like it. It sounds like it takes a while but other than it sitting on the stove, it takes me about 20 minutes.

[getbent]

Originally Posted by Misfit

It's easy.......about 4lbs of tomatos, core them and then boil them. Most recipes say for 5 minutes but I usually boil them for about 10 or until the skins start to fall off. Drain them and then leave them under cool running water in the colander. When you can pick them up, take the skins off each one and put them in a blender. I put a large clove of garlic in the blender too. You’re supposed to cook the garlic in olive oil first, but I've done this and it really doesn’t seem to matter. Once you blend it, pour it back into the pan (add salt etc to taste). I add 1 tsp basil, 3tsp salt, 1tsp pepper and 2 bay leaves that you take out before storing or serving. Then let it sit on low until it's the consistency you like it. It sounds like it takes a while but other than it sitting on the stove, it takes me about 20 minutes.

Sounds delish. Thanks for sharing.

[getbent]

Originally Posted by Misfit

It's easy.......about 4lbs of tomatos, core them and then boil them. Most recipes say for 5 minutes but I usually boil them for about 10 or until the skins start to fall off. Drain them and then leave them under cool running water in the colander. When you can pick them up, take the skins off each one and put them in a blender. I put a large clove of garlic in the blender too. You’re supposed to cook the garlic in olive oil first, but I've done this and it really doesn’t seem to matter. Once you blend it, pour it back into the pan (add salt etc to taste). I add 1 tsp basil, 3tsp salt, 1tsp pepper and 2 bay leaves that you take out before storing or serving. Then let it sit on low until it's the consistency you like it. It sounds like it takes a while but other than it sitting on the stove, it takes me about 20 minutes.

Oh, do you use a specific type of tomato? I'm betting this is amazing with homegrown tomatoes :)

[Misfit]

Originally Posted by getbent

Oh, do you use a specific type of tomato? I'm betting this is amazing with homegrown tomatoes :)

I've made it with all kinds. The only difference I've noticed is in the color depending on the mater.