Pork BBQ...needing advice, please!

[lugebob]

Originally Posted by Dougstermd

use kosher salt
and add 3 tablespoons chili powder
3 tablespoons garlic powder.

Doug, Im going to try your way the next go around.... it gives me another excuse to drink beer by the grill even in the winter..

[multitaskerJuls]

Originally Posted by Dougstermd

yeah I think I understand the basics of BBQing.

Still a loin is very dry

I got a mini weber well its not a weber cause it says right on the grill "WARNING THIS IS NOT A WEBER" works great for single butts, roast, turkeys,and london broil. I can cook right over the charcoal by just closeing all the vents

I will keep my fingers crossed since I have already purchased the tenderloin and I know better next time, that it does not turn out too dry and I can always make it moist with the sauce. I will be keeping a very close eye on the meat to make sure that it does not overcook.

[multitaskerJuls]

Originally Posted by Dougstermd

use kosher salt
and add 3 tablespoons chili powder
3 tablespoons garlic powder.

I do not have chili powder, but I do have a packet of Old el Paso chili seasoning...would that work!?!?! hahahahha!

I am going to make sure that I sear it before I slow cook it and keep your fingers crossed that it turns out good for not being cooked in a smoker. I really want one of those though.My birthday is this month so maybe I will just get lucky and get a smoker for my birthday! hahahaha!

[vraiblonde]

Originally Posted by multitaskerJuls

I will keep my fingers crossed since I have already purchased the tenderloin and I know better next time,

Typically for pulled pork, you use a butt. It's got a lot more fat to it, so it's juicier and has more flavor.

[lugebob]

Originally Posted by vraiblonde

you use a butt. It's got a lot more fat to it, so it's juicier and has more flavor.

That's what my wife says about her's..... and I agree

[multitaskerJuls]

[quote=lugebob;2593763]That's what my wife says about her's..... and I agree [/QUOTE



Thanks for all the help. I will post on how it turns out. I know better next time...
1) I need a butt not a tenderloin
2) I need a smoker not a crockpot or dutchoven
3)I need to make enough to invite everyone over to eat my pork butt that has been slow cooked on a smoker!

Good night and Thanks again!!

[soul4sale]

Originally Posted by Dougstermd

I think pork loin is too dry and grainy to use for pulled pork.

Hear, hear. You need a pork shoulder (Boston Butt).

However, a tenderlion is excellent on the grill...wrapped in bacon...

[Suz (Premo)]

Be specific. Do you want a northern or southern taste? Tomato or mustard base?

[Dougstermd (Premo)]

[quote=multitaskerJuls;2593777]

Originally Posted by lugebob

That's what my wife says about her's..... and I agree [/QUOTE



Thanks for all the help. I will post on how it turns out. I know better next time...
1) I need a butt not a tenderloin
2) I need a smoker not a crockpot or dutchoven
3)I need to make enough to invite everyone over to eat my pork butt that has been slow cooked on a smoker!

Good night and Thanks again!!

It will turn out just fine.with what ever method you use.

another crockpot recipe is add one can o beer + one pack o taco seasoningfill with water till meat is covered
crockpot all day. will fall apart

[Dougstermd (Premo)]

Originally Posted by lugebob

Doug, Im going to try your way the next go around.... it gives me another excuse to drink beer by the grill even in the winter..

the weber cookbook of grilling has some fun recipes in it