How do you make Chinese style white rice?

[tommyjones]

Originally Posted by baileydog

Oh good Lord, put 1 cup long grain rice in 2 cups cold water. put on stove, bring to a boil, stir, cover , reduce heat to simmer and set the timer for 20 minutes. Perfect rice every time. No need for a rice cooker.

listen up dummies, this is the answer, good work baileydog

[General Lee]

Originally Posted by baileydog

Try mine. Fool proof. 20 min you have rice.

I don't want *rice* I want fluffy sticky rice.

[tommyjones]

Originally Posted by General Lee

I don't want *rice* I want fluffy sticky rice.

she told you how to make it


that is the real Chinese recipe, seriously.

you "fluff" it at the end, and its sticky naturally unless you put oil or butter in it.....

[baileydog]

Originally Posted by General Lee

I don't want *rice* I want fluffy sticky rice.

Well, General, todays a new day. Did you ever get good rice cooked?

[baileydog]

Originally Posted by General Lee

I don't want *rice* I want fluffy sticky rice.

I told you I lived with a korean guy who liked kimchee (sp) with his sticky rice and eggs.

[CMC122]

When I ask for white rice they always correct me and say "steamed rice" so isn't it cooked in a steamer?

[baileydog]

I dont know how the restaurants cook it. Follow the 1 part to 2 parts and youll never fail. Also be sure your using long grain white rice. Uncle bens or min rice wont work.

[General Lee]

Originally Posted by baileydog

Well, General, todays a new day. Did you ever get good rice cooked?

Haven't made any since yesterday evening. I will use your technique next time. I eat rice quite a bit so it won't be long.

[usagent]

Originally Posted by General Lee

You know the kind you get at at a Chinese restaurant, fluffy and sticky. Anyone know how to do it? Got to be a secret to it, I can't figure it out.

Ask the Chinese....Oh! maybe you should wait a few months, then ask.

[kom526]

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