So how's that weight loss coming along?

[Larry Gude (Premo)]

Originally Posted by Dye Tied

Did you use a Merlot?

Speaking of which, I had a Cabernet Merlot the other night at Carrabba's, a Hougue. Good stuff!!! Ever had that? Opinion?

[vraiblonde]

Originally Posted by Dye Tied

Did you use a Merlot?

Yes, because that's all I had. About 1/2 cup of the Merlot someone left here last weekend. Maybe that's why it tasted strong? They said use a dry red, so I figured that would be okay.

[Dye Tied (Premo)]

Originally Posted by Larry Gude

Speaking of which, I had a Cabernet Merlot the other night at Carrabba's, a Hougue. Good stuff!!! Ever had that? Opinion?

I have never had it. I just Googled it and it sounds delicious.

[vraiblonde]

Originally Posted by Larry Gude

I told you all about what grandma did to us with roasts over the years.

You have had more of my roasts than hers, so you should be over the torment by now.

BTW, which salt am I supposed to have? With iodine or without???

Either or. Why do you ask?

[Larry Gude (Premo)]

Originally Posted by Dye Tied

I have never had it. I just Googled it and it sounds delicious.

It's nice because it has the taste of the cabernet, big, full, without that cab/sov after taste battery acid thing that you winos seem to be attracted to.

Very much what it sounds like; Big Cab/sov, mellow merlot finish. Drank the whole bottle, last glass for dessert, whereas a cab/sov would have been too much for me by itself.

[Larry Gude (Premo)]

Originally Posted by vraiblonde

You have had more of my roasts than hers, so you should be over the torment by now.



Either or. Why do you ask?

Because I have without and it makes note of it, that iodine is a necessary part of ones diet. So, what do I know from salt?


So, if you were mining salt for the Last Tribe while the others shot zombies, would you make us with iodine or without?

[vraiblonde]

Originally Posted by Larry Gude

So, if you were mining salt for the Last Tribe while the others shot zombies, would you make us with iodine or without?

Iodine is added to salt - the government thought it would be a good way to address the iodine deficiency that Americans seemed to have back in the early 1900s. At this point in our nutritional chapter, we probably don't have to worry about getting enough iodine anymore.

But if you were off shooting zombies and it was up to me to meet our dietary needs, I'd go with iodized salt because, why not?

[Larry Gude (Premo)]

Originally Posted by vraiblonde

: I'd go with iodized salt because, why not?

That's why I asked you; I have no idea. For all I know, it makes us taste better to zombies!

[vraiblonde]

Originally Posted by Larry Gude

That's why I asked you; I have no idea. For all I know, it makes us taste better to zombies!

Probably makes us taste worse. Very few people have been eaten by zombies since they started adding iodine to our salt. Coincidence?

[Dye Tied (Premo)]

Originally Posted by Larry Gude

That's why I asked you; I have no idea. For all I know, it makes us taste better to zombies!

Iodine is good to maintain a healthy thyroid. Take it from someone with a bum thyroid who has done lots of reading.

Last night I bought those individual juice boxes of wine.