So how's that weight loss coming along?

vraiblonde · 10-31-2009, 10:01 AM

Actually, I ran this morning and did some weight work, so I don't feel bad about making this for dinner tomorrow:

http://www.cookscountrytv.com/recipe...sp?docid=17840

My oven roasts have never turned out so I always throw them in the crockpot. But tomorrow is the day I learn to make a proper roast, with country gravy and everything.

*cattitude* ^(Premo) · 10-31-2009, 10:04 AM

Quote:

Originally Posted by vraiblonde

Actually, I ran this morning and did some weight work, so I don't feel bad about making this for dinner tomorrow:

http://www.cookscountrytv.com/recipe...sp?docid=17840

My oven roasts have never turned out so I always throw them in the crockpot. But tomorrow is the day I learn to make a proper roast, with country gravy and everything.

Have to register to see it....

My best roasts are the ones I make on the stove top.

vraiblonde · 10-31-2009, 10:05 AM

Quote:

Originally Posted by cattitude

Have to register to see it....

My best roasts are the ones I make on the stove top.

If you go to the main page of Cook's Country TV there's a video selection and the roast/gravy video is on there.

Vince · 10-31-2009, 10:08 AM

Quote:

Originally Posted by vraiblonde

Actually, I ran this morning and did some weight work, so I don't feel bad about making this for dinner tomorrow:

http://www.cookscountrytv.com/recipe...sp?docid=17840

My oven roasts have never turned out so I always throw them in the crockpot. But tomorrow is the day I learn to make a proper roast, with country gravy and everything.

Same here. I rarely make a roast in the oven for that reason. I do it on the rotisserie and use can gravey. Yeah, I know, I hate canned gravey too, but I've never learned the trick of getting an oven roast right.

*Larry Gude* ^(Premo) · 10-31-2009, 10:12 AM

vraiblonde · 10-31-2009, 10:12 AM

Quote:

Originally Posted by Vince

Same here. I rarely make a roast in the oven for that reason. I do it on the rotisserie and use can gravey. Yeah, I know, I hate canned gravey too, but I've never learned the trick of getting an oven roast right.

Well this gal makes it look really easy, so we'll see what happens.

vraiblonde · 10-31-2009, 10:13 AM

Quote:

Originally Posted by Larry Gude

You hate roast, remember? Although you're certainly welcome to come down and get some dinner!

*Larry Gude* ^(Premo) · 10-31-2009, 10:15 AM

Quote:

Originally Posted by vraiblonde

You hate roast, remember? Although you're certainly welcome to come down and get some dinner!

My bad. Musta clicked the wrong place. I saw bird.

*cattitude* ^(Premo) · 10-31-2009, 10:17 AM

I use the same cut but cook it in a dutch oven on the stove top. Brown it just like she does but after I brown it, I put a little water in the pan, cover the roast with horseradish and then after it cooks for a while, I put fresh carrots, quartered vidalia onions and potatoes in with the roast. Sometimes I make gravy and sometimes I use jarred gravy.

Vince · 10-31-2009, 10:20 AM

Dayum those dutch ovens are expensive.

But I may have to breakdown and get one.

10-31-2009, 10:01 AM	#1 (permalink)
vraiblonde Board Mommy Member Since: Mar 2001 Location: Off the grid Posts: 66,964 Blog Entries: 2	So how's that weight loss coming along? Actually, I ran this morning and did some weight work, so I don't feel bad about making this for dinner tomorrow: http://www.cookscountrytv.com/recipe...sp?docid=17840 My oven roasts have never turned out so I always throw them in the crockpot. But tomorrow is the day I learn to make a proper roast, with country gravy and everything. __________________ Kyle's Mom's a beyotch.
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10-31-2009, 10:12 AM	#5 (permalink)
Larry Gude ^(Premo) Strung Out Member Since: Feb 2001 Posts: 41,110 Blog Entries: 1	__________________ TARP; A sturdy fabric used to cover things up. Barack H. Obama; Speaker of power to truth Larry Gude original
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10-31-2009, 10:17 AM	#9 (permalink)
cattitude ^(Premo) My Sweetest Boy Member Since: Mar 2002 Posts: 40,572	I use the same cut but cook it in a dutch oven on the stove top. Brown it just like she does but after I brown it, I put a little water in the pan, cover the roast with horseradish and then after it cooks for a while, I put fresh carrots, quartered vidalia onions and potatoes in with the roast. Sometimes I make gravy and sometimes I use jarred gravy. __________________ If you live to be 100, I hope I live to be 100 minus 1 day, so I never have to live without you. - Winnie the Pooh The fate of animals is of greater importance to me than the fear of appearing ridiculous; it is indissolubly connected with the fate of men. - Emile Zola
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10-31-2009, 10:20 AM	#10 (permalink)
Vince ...... Member Since: Mar 2003 Location: Lusby, MD. Posts: 14,065	Dayum those dutch ovens are expensive. But I may have to breakdown and get one. __________________ Why carry a gun? Because the average response time to a 911 call is over 4 minutes. The response time of a .44 magnum 240 gr bullet is 1542 ft/sec. I can't talk to liberals. Even if we both speak English, we don't speak the same language.
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