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Old 06-27-2011, 11:31 AM   #1
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Tri-Tip

Anybody know where to find it around here?
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Old 06-27-2011, 11:35 AM   #2
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Good luck with that. Maybe Nick's? You could ask a butcher in one of the local grocery stores if they would cut you one. You never know till you ask.
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Old 06-27-2011, 11:35 AM   #3
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Maybe Nicks Of Clinton Or Nicks Of Calvert
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Old 06-27-2011, 11:43 AM   #4
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Originally Posted by Aerogal View Post
Good luck with that. Maybe Nick's? You could ask a butcher in one of the local grocery stores if they would cut you one. You never know till you ask.
When I could catch up with him; I asked the butcher at Food Lion In Callaway; but he told me that they grind it up into hamburger; which is what MOST places do with it.

Not that I wouldn't make the trip to Calvert; I was just thinking maybe I could find it at one of the Food Lion's or at Giant.
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Old 06-27-2011, 12:36 PM   #5
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We buy ours at the Commissary.
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Old 06-27-2011, 02:09 PM   #6
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go see Tommy at McKay's in Wildewood
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Old 06-27-2011, 03:38 PM   #7
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I saw them at Nicks of Calvert last week. Either $4.99 per lb or $5.99 i don't remember
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Old 06-27-2011, 06:11 PM   #8
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We buy ours at the Commissary.


I saw them for around $3.50/lb or so today at ours. Never tried cooking these up yet on the grill (a real hot grill, for a couple of minutes max each of its three sides--for a good crust and red/pinkish center).



We may have bought this as chopped stew meat before.

This cut goes by different names sometimes (bottom sirloin is one I've seen before, though I haven't seen that label around here). I bet it's worth pushing the button at the meat section to ask someone.
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Old 06-27-2011, 06:13 PM   #9
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We buy ours at the Commissary.
When they have them.
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Old 06-28-2011, 08:32 AM   #10
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go see Tommy at McKay's in Wildewood
I'll do that. Heck, it's on my way home.....kinda. But, isn't McKay's kinda "steep" even for "regular" things? Wouldn't a "special cut" like Tri-tip put me in hock up to my ears at McKay's?
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