| | #1 |
| I Come In Peace Member Since: Feb 2007 Location: Suthin' Merlin
Posts: 6,947
| Tri-Tip Anybody know where to find it around here?
__________________ If all you are gonna do is give me grief about what I post DON'T READ IT Heh? Have a nice day :-D Last edited by DEEKAYPEE8569; 09-24-2012 at 04:19 PM. |
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| | #2 |
| USMC 1983-1995 Member Since: Apr 2007
Posts: 2,609
| Good luck with that. Maybe Nick's? You could ask a butcher in one of the local grocery stores if they would cut you one. You never know till you ask. |
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| | #3 |
| Registered User Member Since: Sep 2009
Posts: 172
| Maybe Nicks Of Clinton Or Nicks Of Calvert |
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| | #4 | |
| I Come In Peace Member Since: Feb 2007 Location: Suthin' Merlin
Posts: 6,947
| Quote:
Not that I wouldn't make the trip to Calvert; I was just thinking maybe I could find it at one of the Food Lion's or at Giant.
__________________ If all you are gonna do is give me grief about what I post DON'T READ IT Heh? Have a nice day :-D Last edited by DEEKAYPEE8569; 06-30-2011 at 07:43 AM. | |
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| | #5 |
| curiouser and curiouser Member Since: Jan 2004
Posts: 15,557
| We buy ours at the Commissary.
__________________ Be happy for this moment. This moment is your life. -Omar Khayyam |
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| | #6 |
| Registered User Member Since: Sep 2009
Posts: 172
| go see Tommy at McKay's in Wildewood |
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| | #7 |
| Registered User Member Since: Jul 2004 Location: East Compton
Posts: 1,932
| I saw them at Nicks of Calvert last week. Either $4.99 per lb or $5.99 i don't remember
__________________ I don't wanna' pickle...I just wanna' ride my motorsickle" (Arlo Guthrie cir-1972) "Democracy is two wolves and one sheep voting on what to have for dinner, Liberty is one well armed sheep contesting the vote" (Ben Franklin) |
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| | #8 |
| Supper's Ready Member Since: May 2007
Posts: 5,674
| ![]() I saw them for around $3.50/lb or so today at ours. Never tried cooking these up yet on the grill (a real hot grill, for a couple of minutes max each of its three sides--for a good crust and red/pinkish center). We may have bought this as chopped stew meat before. This cut goes by different names sometimes (bottom sirloin is one I've seen before, though I haven't seen that label around here). I bet it's worth pushing the button at the meat section to ask someone. |
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| | #9 |
| ...... Member Since: Mar 2003 Location: Lusby, MD.
Posts: 19,729
|
__________________ Having too much ammunition in the house is like having too much fuel in your aircraft; the only time you have too much is when you're on fire. The only thing necessary for the triumph of evil is for good men to do nothing. -Edmund Burke |
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| | #10 |
| I Come In Peace Member Since: Feb 2007 Location: Suthin' Merlin
Posts: 6,947
| I'll do that. Heck, it's on my way home.....kinda. But, isn't McKay's kinda "steep" even for "regular" things? Wouldn't a "special cut" like Tri-tip put me in hock up to my ears at McKay's?
__________________ If all you are gonna do is give me grief about what I post DON'T READ IT Heh? Have a nice day :-D |
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