05-03-2012, 11:04 AM
| #1 |
| Registered User  Member Since: Dec 2009 Location: Hughesville, MD
Posts: 2,616
| Is it safe to store/freeze and re-serve I had a work luncheon and brought sween and sour meatballs/cocktail weiners. My question is, I made the sauce (tomato juice, gingersnaps, vinegar, brown sugar, onion powder) and threw in frozen meatballs and cooked cocktail weiners (lazy i know) and their is a BUNCH of sauce left over. Can it be frozen and used again after the meatballs were already in it? I just hate to waste. |
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05-03-2012, 11:13 AM
| #2 | |
| American Beauty  Member Since: Mar 2001 Location: My own private Idaho
Posts: 66,083
| I would. Just make sure you bring it to a boil before serving when used again.
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05-03-2012, 11:23 AM
| #3 |
| Unauthorized User  Member Since: Dec 2011 Location: Rodina
Posts: 6,434
| Yes. It will stay for up to 6 months frozen (or until it gets freezer burned).
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05-03-2012, 12:20 PM
| #4 | |
| Registered User  Member Since: Jun 2006
Posts: 2,863
| Quote:
I guess it all depends on how long the balls were festering in the sauce. Good thing is that the sauce is made from tomatoes and vinegar which are highly acidic which bacteria don't like in the first place. | |
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05-03-2012, 12:28 PM
| #5 | |
| Registered User Member Since: Dec 2009 Location: Hughesville, MD
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05-03-2012, 12:29 PM
| #6 | |
| Obama destroyed America  Member Since: Mar 2005 Location: Silence!! I throw shoe at you!
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__________________ Oh Baby, Roses are red Grass is greener When I think of you I touch my wiener "Participating in a gun buyback because you believe that the criminals have too many guns is like having yourself castrated because you believe that the neighbors have too many kids." | |
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05-03-2012, 12:39 PM
| #7 |
| Registered User Member Since: Dec 2009 Location: Hughesville, MD
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05-03-2012, 01:10 PM
| #8 | |
| ......  Member Since: Mar 2003 Location: Lusby, MD.
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 I do it with spaghetti sauce all the time.
__________________ Having too much ammunition in the house is like having too much fuel in your aircraft; the only time you have too much is when you're on fire. The only thing necessary for the triumph of evil is for good men to do nothing. -Edmund Burke Last edited by Vince; 05-03-2012 at 01:37 PM. | |
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05-03-2012, 02:20 PM
| #9 |
| In My Opinion Member Since: Dec 2005
Posts: 43,266
| According to my mother in law, it is ok to leave the sauce in the fridge in an open bowl for up to 10 years before reserving to unknowing guests. you can either scrape the molds off the top before reheating, or you can jus stir until it blends into the sauce. P.S. This is why I will not eat at her house.. ever.
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05-03-2012, 04:44 PM
| #10 | |
| Registered User  Member Since: May 2009 Location: In a house
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