| | #11 |
| Registered User Member Since: May 2009 Location: In a house
Posts: 1,762
| Okay, thanks for the tip on the cilantro, I'm having some tonite. I soak it in water for about 10 minutes and put it on low on the grill. My father always soaked his so I guess I picked that up from him. I bought mine Saturday and put it in the fridge. Do you think it would be okay if I didnt soak it? |
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| | #12 | |
| American Beauty Member Since: Mar 2001 Location: My own private Idaho
Posts: 65,652
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| | #13 |
| Registered User Member Since: May 2009 Location: In a house
Posts: 1,762
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