06-16-2012, 11:56 AM
| #1 | |
| I bowl overhand  Member Since: Feb 2003 Location: As close to heaven as you can get
Posts: 35,695
| Sauerkraut.. Trying our hands at making Homemade FRESH sauerkraut.. About 9 pounds of shredded cabbage in the basement fermenting... I'm hoping it will be as good as the homemade horseradish..
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06-16-2012, 12:25 PM
| #2 |
| Bored Mommy  Member Since: Mar 2001 Location: Off the grid
Posts: 89,032
| BG said something about that this morning - sounds yummy!
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06-16-2012, 12:34 PM
| #3 | ||
| I bowl overhand Member Since: Feb 2003 Location: As close to heaven as you can get
Posts: 35,695
| Quote:
Got a 6 pound head of cabbage from her, plus three 2 pound heads out of our garden.. We're not using an "official" fermenting crock, so we hope it works..
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06-16-2012, 07:02 PM
| #4 |
| Registered User  Member Since: May 2003
Posts: 2,381
| So Itsbob What did you use for a "starter" for the fermentation process ? WTH you going to do with 9 pounds of the stuff, can it ? Just curious.
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06-16-2012, 07:11 PM
| #5 |
| A Salute to all on Watch  Member Since: Aug 2009
Posts: 4,623
| Be sure to put some Frank's RedHot on it, I eat that shiit on everything! Baja28 likes this. |
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06-16-2012, 08:42 PM
| #6 | |
| Surely you jest ...  Member Since: Nov 2009 Location: Da Bubbahood
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__________________ "I may not agree with what you say, but I will defend to the death your right to say it." ~Voltaire~ | |
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06-16-2012, 10:22 PM
| #7 | ||
| I bowl overhand Member Since: Feb 2003 Location: As close to heaven as you can get
Posts: 35,695
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__________________ Nero played the fiddle, Obama just plays with himself. Quote:
Stop Complaining and Start Campaigning! | ||
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06-16-2012, 10:37 PM
| #8 | |
| Visualize whirled peas  Member Since: Jul 2006 Location: California, MD
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__________________ "I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake" | |
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06-17-2012, 09:59 AM
| #9 |
| Registered User  Member Since: Jun 2006
Posts: 2,301
| I love eating sauerkraut; never made it but can remember my g'mother making it in a large crock she kept in the cellar. Thanks for sharing. Let us know when you make some kimchi!  |
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06-17-2012, 10:01 AM
| #10 | |
| YUUUP  Member Since: Jul 2003
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