06-28-2012, 12:30 PM
| #1 |
| I Come In Peace  Member Since: Feb 2007 Location: Suthin' Merlin
Posts: 7,007
| In Response To The Pickled Tomatoes Tred I use the pickle brine from Kosher pickles; spears or whole; makes no difference after the pickles are gone, really. I just peel and slice white onions into rings; sometimes leaving the slices whole; let 'em sit in the fridge for a couple days, then Mmm, Mmm.....  Kris10 likes this.
__________________ If all you are gonna do is give me grief about what I post DON'T READ IT Heh? Have a nice day :-D |
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06-29-2012, 08:03 AM
| #2 |
| Jack Russells RULE!  Member Since: Jul 2007 Location: Chesapeake Beach
Posts: 536
| You can also add.... Canned Sliced Beets along with the onions. Double Mmm
__________________ Take a Stand for Something -- or Else You'll Fall for Anything" M.J.Blige '08 |
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06-29-2012, 08:08 AM
| #3 | |
| I Come In Peace Member Since: Feb 2007 Location: Suthin' Merlin
Posts: 7,007
| Quote:
__________________ If all you are gonna do is give me grief about what I post DON'T READ IT Heh? Have a nice day :-D | |
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06-29-2012, 10:02 AM
| #4 |
| Jack Russells RULE! Member Since: Jul 2007 Location: Chesapeake Beach
Posts: 536
| Thinly sliced onions and cucumbers, pickled, are great on a burger. Adds a bit of tangy crunch. And it is sooo easy to make. Peel cucumbers, run a fork along the edges to add some texture. Peel and thinly slice white onions. Take equal parts vinegar / water (or to taste) (I like more vinegar). Add salt to taste, toss in cukes and onions and let soak for a few hours.
__________________ Take a Stand for Something -- or Else You'll Fall for Anything" M.J.Blige '08 |
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