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Old 11-27-2012, 03:05 PM   #31
 
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Originally Posted by lovinmaryland View Post
They are fantastic! Super easy too you just let them cook and do their own thing!
I think you made these last year, right? Or, you told me about them last year...right? Or, I'm making all of this up because I was pregnant then and must've imagined it??
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Old 11-27-2012, 03:07 PM   #32
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I think you made these last year, right? Or, you told me about them last year...right? Or, I'm making all of this up because I was pregnant then and must've imagined it??
Youre right I made them youre not crazy
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Old 11-27-2012, 03:14 PM   #33
 
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Youre right I made them youre not crazy
I knew it! I know stuff!!


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Old 11-27-2012, 03:36 PM   #34
Visualize whirled peas
 
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I'm trying to think of something to cook for Christmas dinner and was thinking about trying a prime rib. I've never cooked one before so I was looking a different recipes and ran across this. Is it worth the time?


Dry Aged Prime Rib Roast Recipe : Guy Fieri : Recipes : Food Network
I think dry aging gives the meat a slightly sour taste, so far though I seem to be the only one who thinks it.
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