Whole Chicken?

[Blister]

Originally Posted by aps45819

Shoppers is easier to get in and out. They do them on rotisseries right there in the store.

I've always heard that rotisserie birds were the expired whole chickens.
Thr unsold rotisserie birds become chicken salad. I don't want to know where the unsold chicken salad goes.

[aps45819]

Originally Posted by Blister

I've always heard that rotisserie birds were the expired whole chickens.
Thr unsold rotisserie birds become chicken salad. I don't want to know where the unsold chicken salad goes.

It amazes me how many people walk around afraid of the silliest things.

[vraiblonde]

Originally Posted by Blister

I've always heard that rotisserie birds were the expired whole chickens.
Thr unsold rotisserie birds become chicken salad. I don't want to know where the unsold chicken salad goes.

Why is that bad?

If Shopper's rotisserie chickens were bad for you, I'd have been dead a long time ago because I probably average 1 per week.

[aps45819]

Originally Posted by vraiblonde

Why is that bad?

If Shopper's rotisserie chickens were bad for you, I'd have been dead a long time ago because I probably average 1 per week.

they usually have more rotisserie chickens than they have raw chickens

[Roman]

We grill year around here, but if I had to choose the Oven, or Crock Pot..I would prefer the Oven. The Crock is good for Soups, or Stews. I like the skin crispy, and the Crock doesn't do that.

[GWguy]

Originally Posted by Roman

We grill year around here, but if I had to choose the Oven, or Crock Pot..I would prefer the Oven. The Crock is good for Soups, or Stews. I like the skin crispy, and the Crock doesn't do that.

And I just saw yesterday on 'The Chew' that the crispy skin is NOT as bad for you as everyone thinks. It actually has more of the good fats than bad, more mono-unsaturated.

And then went on to talk about a sammich that replaces bacon with crispy chicken skin.... omg.

[Vince]

I rotisserie my own and inject it with butter and garlic.

[calvcopf]

Originally Posted by Roman

We grill year around here, but if I had to choose the Oven, or Crock Pot..I would prefer the Oven. The Crock is good for Soups, or Stews. I like the skin crispy, and the Crock doesn't do that.

Thanks, I decided to bake it instead of using the crock pot. It is a 6 lb chicken. I am going to bake it at 350 for 2 hrs. Hope it is good! I am not much of a cook,so we will see...

[GWguy]

Originally Posted by calvcopf

Thanks, I decided to bake it instead of using the crock pot. It is a 6 lb chicken. I am going to bake it at 350 for 2 hrs. Hope it is good! I am not much of a cook,so we will see...

You really need a thermometer, but after 1.5 hours stab it in the thigh joint. If the juice does not run clear, it ain't done.

[Homesick]

Be sure to let us know how it turned out