Two green onions

[ginwoman]

When a recipe calls for green onions, does it mean the little kind that have the long stalks? Also, do you also chop up the stalks and put in the recipe as well?

[RoseRed (Premo)]

Originally Posted by ginwoman

When a recipe calls for green onions, does it mean the little kind that have the long stalks? Also, do you also chop up the stalks and put in the recipe as well?

Yes and yes.

[ginwoman]

Originally Posted by RoseRed

Yes and yes.

thanks RR

[RoseRed (Premo)]

Originally Posted by ginwoman

thanks RR

You're welcome.

[Homesick]

Originally Posted by ginwoman

When a recipe calls for green onions, does it mean the little kind that have the long stalks? Also, do you also chop up the stalks and put in the recipe as well?

What are you making?

[ginwoman]

Originally Posted by Homesick

What are you making?

Thinking about making this:
Beef and Noodle Casserole

2 cups cooked egg noodles
1 pound ground beef
1 can (15 oz.) tomato sauce
1-2 cloves garlic, minced
salt and pepper
1 package (4 oz.) cream cheese, softened
1 cup sour cream
2 green onions, chopped
1 cup grated cheddar cheese

Preheat oven to 350 degrees F. Spread cooked noodles in the bottom of a 2-quart casserole dish.

In a frying pan brown ground beef and garlic. Drain and discard fat.

Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt and pepper to taste.

Pour meat mixture over the noodles in casserole dish. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir
in green onions. Spread over meat mixture.

Sprinkle cheddar cheese over top of the cream cheese.

Bake, uncovered, for 35 minutes.

Very basic I know.....

[RoseRed (Premo)]

That sounds good!

[Homesick]

Originally Posted by ginwoman

Thinking about making this:
Beef and Noodle Casserole

2 cups cooked egg noodles
1 pound ground beef
1 can (15 oz.) tomato sauce
1-2 cloves garlic, minced
salt and pepper
1 package (4 oz.) cream cheese, softened
1 cup sour cream
2 green onions, chopped
1 cup grated cheddar cheese

Preheat oven to 350 degrees F. Spread cooked noodles in the bottom of a 2-quart casserole dish.

In a frying pan brown ground beef and garlic. Drain and discard fat.

Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt and pepper to taste.

Pour meat mixture over the noodles in casserole dish. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir
in green onions. Spread over meat mixture.

Sprinkle cheddar cheese over top of the cream cheese.

Bake, uncovered, for 35 minutes.

Very basic I know.....

Thanks! Basic is good. Will give this a try soon.