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Old 01-21-2013, 08:45 PM   #11
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Old 01-22-2013, 07:55 AM   #12
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Shove it, shovel it, whatever. PB cookies, forked, barely last about as long as it takes to get them out of the oven in our house.

Another month and our then-to-be two-year old grandson will be able to try PB for the first time, according to his pediatrician. That should create even more of a demand for the darned things.
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Old 01-22-2013, 10:02 AM   #13
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Ive noticed if you dont kriss kross them w/ a fork they dont spread as well. I figured that was the reason for the k/k.
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Old 01-22-2013, 10:07 AM   #14
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Why do we do the fork crisscross thing on them? Is there a reason?
So I can pick out my favorite cookie amoungst all the other non-crissrossed cookies. PB cookies

So disappointing when you look in and don't see one with the crisscrosses, so you pick one you think is a sugar cookie, then BAM, it's PB!
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Old 01-22-2013, 10:13 AM   #15
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Old 01-22-2013, 10:39 AM   #16
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Old 01-22-2013, 12:23 PM   #17
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The criss-cross also makes more SURFACE AREA which gives more "crunch"~
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